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-Ingredients
- 1 cup almond flour
- 1 tbsp coconut flour
- ½ tsp ground cinnamon
- 1 tsp baking powder
- 1 large ripe banana
- 1 large egg
- 6 tbsp unsweetened almond milk
- 1 tsp apple cider vinegar
- 1 tbsp maple syrup
- 2 tbsp chopped walnuts
- melted coconut oil for greasing
Directions
- In a bowl, place the almond flour, coconut flour, cinnamon and baking powder and mix to combine.
- In another bowl, mash the banana with a fork until completely smooth.
- Add the egg, almond milk, apple cider vinegar and maple syrup and whisk until well combined.
- Slowly add the dry ingredients to the wet ingredients and whisk to combine.
- Fold in the chopped walnuts.
- Let the batter sit for 5 minutes so it can thicken.
- Lightly grease a non stick skillet with coconut oil.
- Heat the skillet over medium low heat until hot.
- Drop ¼ cup of batter for each pancake onto the hot skillet.
- Cook until small bubbles begin to form on the top.
- Carefully flip the pancakes and cook on the other side 1-2 minutes or until cooked through.
- Serve warm.
Servings
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Will bobs redmill egg replacer work instead of eggs in your pancake recipes?
Would this work as a waffle batter too or would it not crisp up in the middle?
Easy tasty paleo pancake recipe!! Love it!!