-
Recipes

Easy Paleo Banana Bread Pancakes (Holy moly these are good!)

5 from 1 ratings

Pancakes and banana bread. Two totally different foods that are pretty much universally loved. It’s really no wonder that this paleo banana bread pancake recipe works so well. It’s a match made in heaven, just like chocolate and peanut butter. Best of all, these pancakes are paleo-friendly and 100% kid-approved. This recipe doesn’t just stop with mixing pancakes and banana bread though. It takes things a step further by also adding chopped walnuts into the mix, which helps to add a solid amount of heart-healthy fats to your pancakes. Personally, I love it for the crunch as well. If you’re a fan of both pancakes and banana bread, then you owe it to yourself to make this recipe.

Easy Paleo Banana Bread Pancakes
Serving Size
1

Easy Paleo Banana Bread Pancakes

Easy Paleo Banana Bread Pancakes

Easy Paleo Banana Bread Pancakes

Easy Paleo Banana Bread Pancakes

View More Paleo Banana Pancake Recipes:

Addictive Paleo Bananas Foster Pancakes
Flourless Paleo Banana Chocolate Chip Pancakes
Crave-worthy Banana Oatmeal Pancakes
2-Ingredient Paleo Banana Egg Pancakes


-

Ingredients

    • 1 cup almond flour
    • 1 tbsp coconut flour
    • ½ tsp ground cinnamon
    • 1 tsp baking powder
    • 1 large ripe banana
    • 1 large egg
    • 6 tbsp unsweetened almond milk
    • 1 tsp apple cider vinegar
    • 1 tbsp maple syrup
    • 2 tbsp chopped walnuts
    • melted coconut oil for greasing

Directions

  1. In a bowl, place the almond flour, coconut flour, cinnamon and baking powder and mix to combine.
  2. In another bowl, mash the banana with a fork until completely smooth.
  3. Add the egg, almond milk, apple cider vinegar and maple syrup and whisk until well combined.
  4. Slowly add the dry ingredients to the wet ingredients and whisk to combine.
  5. Fold in the chopped walnuts.
  6. Let the batter sit for 5 minutes so it can thicken.
  7. Lightly grease a non stick skillet with coconut oil.
  8. Heat the skillet over medium low heat until hot.
  9. Drop ¼ cup of batter for each pancake onto the hot skillet.
  10. Cook until small bubbles begin to form on the top.
  11. Carefully flip the pancakes and cook on the other side 1-2 minutes or until cooked through.
  12. Serve warm.

Servings

Serving Size

1

Servings/Recipe

2

P.S. Make sure to take a look at the Paleo Grubs Book. It has over 470+ easy paleo recipes and free 10 week meal plan. Click here to view recipes.

Nutrition Information

Print Recipe

Ask a Question/Comment

Facebook icon Twitter icon Instagram icon Pinterest icon Google+ icon YouTube icon LinkedIn icon Contact icon