I LOVE this roasted butternut squash soup. It gives me the same comfort food feels as my Instant Pot Chicken and Cauliflower Rice Soup, Chicken and Dumpling Soup and Crockpot Sweet Potato Soup. The ingredients are quite simple: a squash, an apple, an onion, and carrots. A little bit of tartness from the green apple…
How to Make Instant Pot Chicken Pot Pie Soup This recipe requires just a little bit of prep work with your meat and veggies but you only need one pot for everything. Here’s the recipe: Prepare the cauliflower. Trim all the woody parts of the cauliflower head before cutting it in half. Cut one half…
How to Make Slow Cooker Stuffed Pepper Soup It’s super easy to make this home style comfort food. You’ll just need to do a little bit of prep work beforehand, and then you can simply add everything into your slow cooker and leave it to work its magic. Prepare the vegetables and herbs. Chop the…
Today I wanted to share one of my favorite recipes for when you’re dealing with gut issues. This is in no way meant to replace any medical advice from your doctor, but this bone broth cauliflower turmeric stew always does the trick for me. (You may also like: Turmeric Roasted Vegetables)
The secret to making a truly good crockpot tomato basil soup always lies with the unique blend of ingredients in the broth. Give it enough time to simmer and combine, and you’ll always end up with a tasty dish. By using a crockpot, you can achieve all of that without having to spend hours watching your soup. The key to this recipe is the two types of tomato-based ingredients—plum tomatoes and tomato puree. When combined with the garlic and onion and other herbs, you get a full-bodied soup that can serve as a light dinner or a heavy snack especially with some paleo bread alternatives.
If you’ve been craving Chinese food but would rather cook your own meals from scratch, then this crockpot egg drop soup recipe is going to be a treat. It offers a paleo twist on a classic Chinese dish by adding in hearty ingredients like chicken breasts and eggs to really beef up the protein content of the dish. What makes this dish give off that authentic Asian vibe is the fresh ginger, garlic cloves, and scallions. It all comes together beautifully to make a bowl of crockpot soup that’s simultaneously nice and light while also being paleo approved.
The crockpot is one of my best investments yet. I use it for almost all of my soup and stew recipes because it cuts down a lot of cooking time, and I don’t have to watch it for hours on end. I just throw all of the ingredients into the pot and it’s done by the time I get home from work. The best part about this paleo crockpot broccoli soup is that because it has plenty of time to slow-cook, so the garlic, onion, herbs and spices really soak into the chicken stock, leaving you with a tasty broth that even the kids will enjoy.
While many soups serve as a starter for bigger dishes to come, there are equally countless paleo soup recipes that are full meals by themselves. This easy and hearty Crockpot Vegetable Beef Soup recipe is loaded with protein and healthy vegetables, and will satisfy even the most voracious appetites. If you’re looking for a meaty and comforting crockpot paleo soup, definitely give this one a try!
To wake up the soul and make you feel healthy and happy, there is nothing like a good bowl of hot and sour soup. Made with generous amounts of pork loin, shitake mushrooms, apple cider vinegar and spices, you’ll get a perfectly balanced soup that combines the best of umami and savory flavors.