If you’re a fan of meatloaf, then you’re going to absolutely love the recipe that I’m going to be sharing today. It’s for making bacon-wrapped paleo meatloaf skewers that are perfect for snacking or even as an appetizer at your next family cookout. The meatloaf itself is one of my favorite ways to make it paleo style, as it uses low carb ingredient options like almond flour, onion powder, and garlic powder to add a solid amount of healthy fats and flavor to the mix. Just make sure to use nitrate free bacon when wrapping your skewers to keep things 100% paleo. Other than that, prepare to be blown away by this recipe guys. It’s truly the perfect paleo summertime snack.

There are good meatloaf recipes, and then there are great meatloaf recipes. Today I’m going to be sharing a recipe that definitely falls into the latter category. This jalapeno popper stuffed meatloaf will blow your mind with how good it is. It’s also 100% paleo-friendly thanks to the smart mix of whole food ingredients that go into making it. You’ll be using everything from ground pork to garlic and onion powders to soaked raw cashews and even a bit of homemade paleo-friendly mayo (we’ve got plenty of great recipes for that as well!) to make what could very well end up being an all-time great paleo meatloaf recipe.