Most Authentic Pico de Gallo
If you’re looking for authentic (and classic) pico de gallo for your next taco night or get together, make this easy, crave-worthy pico de gallo recipe.
Homemade Paleo Mayonnaise Recipe
This is my go-to recipe for making homemade paleo mayo! The added herbs make it absolutely heavenly on sandwiches, in dressings & tun salad.
Homemade Paleo Ketchup
This homemade paleo ketchup (made from scratch) uses all natural ingredients, and is 100% paleo-friendly, gluten-free and absolutely delicious. Here’s how to make it.
How to Make Hot Chili Oil at Home
This super quick and easy chili oil only requires two ingredients (or an optional third) and can be prepared in about 10 minutes.
How to Make Garlic Infused Olive Oil (Good with Everything)
Garlic olive oil. Sounds simple enough because it is. Sometimes the best recipes are the shortest and easiest ones to prepare.
The Best Homemade Paleo Ranch Dressing (Try this!)
I have yet to find anything that tastes like the unique flavor of ranch dressing. When you crave it, you crave it. There isn’t anything else that can fill that gap. Olive oil and balsamic can only get you so far with a salad. It was one of the first things that I ate in…
Thai Basil Pesto Salmon Bowl
This bowl has a zesty Thai pesto, a paleo rice replacement from cauliflower florets, fresh veggies, and of course the salmon for protein and healthy fats.
7 Delightful Orange Marmalades for Cooking and Eating
I love marmalade more than anything else in the jam-and-jelly family because of the chewy texture of the citrus peels, and the slight, pleasant bitterness. These paleo marmalade recipes will show you how to make marmalade without refined sugar, and there are even a few ideas for using it once you’ve made it!
3 Ingredient Garlic Spread (The Perfect Heart Healthy Paleo Spread)
The Perfect Paleo Spread I honestly can’t tell you how pleased I was with myself after making this. Garlic is so versatile and I use it a lot in my cooking, but I hate peeling it and chopping it sometimes because the smell sticks to my fingers. With this spread, I get a lot of garlic…