Flourless Paleo Banana Chocolate Chip Pancakes (ERMAHGERD!)

By Jess

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When I was growing up, my all-time favorite food to eat for breakfast was always chocolate chip pancakes. Just because I’m an adult now doesn’t mean I have to give up my childhood go-to. If anything, I’m just more determined than ever to follow through. These flourless paleo banana chocolate chip pancakes are even better than the traditional pancakes I stuffed myself with as a kid, at least in my opinion. I love knowing exactly what’s in it, plus the fact that I can enjoy it without feeling guilty about deviating from my paleo diet. The pancakes are made with a fantastic mixture of wholesome ingredients (with paleo staples like coconut flour, almond flour, almond milk, and dark chocolate chips) that make for a pancake breakfast that doesn’t just taste great, it’s incredibly healthy as well.

Flourless Paleo Banana Chocolate Chip Pancakes

Flourless Paleo Banana Chocolate Chip Pancakes

Flourless Paleo Banana Chocolate Chip Pancakes

Flourless Paleo Banana Chocolate Chip Pancakes

Flourless Paleo Banana Chocolate Chip Pancakes

View More Paleo Banana Pancake Recipes:

Crave-worthy Banana Oatmeal Pancakes
2-Ingredient Paleo Banana Egg Pancakes


    • 2 tbsp coconut flour
    • ⅓ cup almond flour
    • 1 tsp baking powder
    • 1 medium ripe banana
    • 3 large eggs, at room temperature
    • ¼ cup unsweetened almond milk
    • 1 tsp pure vanilla extract
    • 1 tsp honey
    • ¼ cup Paleo friendly dark chocolate chips
    • melted coconut oil for greasing


  1. In a bowl, place the almond flour, coconut flour and baking powder and mix to combine.
  2. In another bowl, mash the banana with a fork until completely smooth.
  3. Add the eggs, almond milk, vanilla extract and honey and whisk until well combined.
  4. Slowly add the dry ingredients to the wet ingredients and whisk to combine.
  5. Fold in the chocolate chips.
  6. Let the batter sit for 5 minutes so it can thicken.
  7. Lightly grease a non stick skillet with coconut oil.
  8. Heat the skillet over medium low heat until hot.
  9. Drop ¼ cup of batter for each pancake onto the hot skillet.
  10. Cook until small bubbles begin to form on the top.
  11. Carefully flip the pancakes and cook on the other side 1-2 minutes or until cooked through.
  12. Serve warm.


Serving Size





Total Time

30 minutes

Prep Time

10 minutes

Cook Time

20 minutes

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