26 Dreamy Carrot Cakes for a Guilt-Free Paleo Dessert Fix
Try these paleo carrot cake recipes, completely free of refined sugars, dairy, and grains. Now you can get your Paleo dessert fix and feel good about it at the same time!
Try these paleo carrot cake recipes, completely free of refined sugars, dairy, and grains. Now you can get your Paleo dessert fix and feel good about it at the same time!
Ah, upside down cake. I have fond memories of enjoying this treat with my dad, whose absolute favorite cake is pineapple upside down cake. Fortunately, these paleo cake recipes are free of grains, refined sugars, dairy, and other unhealthy ingredients, so you can enjoy these upside down cakes without guilt!
Pavlova is a delicious Australian dessert made with egg whites (it’s like a giant meringue) that is essentially a sweet and light cloud that you can eat.
But how long have you been cooking with me? By now you must know that my favorite thing about Paleo is that it’s about gaining new ways of doing things and eating new foods – not suffering through excluding the things you love the most. And boy do I love carrot cake. Don’t get me…
One thing a lot of people notice when they start eating Paleo is that, unless you plan well, it’s hard to eat something on the fly. That’s because when we eat on the go, we’re usually eating something that doesn’t need to be cooked, which means it is shelf-stable. Shelf-stable foods are frequently processed –…
I hated fish when I was a kid. I won’t go into the details – I have in other posts here – but, aside from highly processed fish sticks slathered in ketchup, there wasn’t anything resembling fresh fish passing my lips until I was well into college. But lo-and-behold, I eventually came to discover that…
When I was little, my grandparents had an apple tree in their backyard – just one. But just one medium sized apple tree provided more apples than they could ever imagine eating! My grandmother wasn’t much of a cook so those apples would’ve gone to waste if it wasn’t for the neighbor lady. She would…
And then it hit me…key lime cheesecake! I love that not-too-sweet and super tangy burst of pure sunshine that key limes bring to the party, blended into a creamy pie, all supported by a perfectly tender and crunchy pie shell. Now, I’m not gonna lie – this pie takes a little effort and time to…
So here’s how it works…the sweetness comes from honey, not refined sugar, so we’re already one step ahead of the game. Honey is still sugar, so it’s not like you want to go eating it all the time, but if you need a little treat, and can find recipes with honey instead of sugar, it’s…