One thing that I like about making Paleo desserts is that you can enjoy a fancy cake without ruining your efforts to lead a healthier lifestyle. But I just wanted to make a disclaimer that these desserts are intended more for occasional treats than for every night of the week. This recipe, for example, would…
If someone were to ask me what my favorite kind of cake was, I would definitely say carrot cake. It was always carrot cake that I requested for my birthday (once I got over the ice cream cake phase), and I always tried to steal the carrot cake cupcake when we celebrated a birthday party…
The cake is mainly made with coconut flour, which adds its own sweetness. Start by greasing an 8-inch cake pan very generously with coconut oil. This is to prevent the cake from sticking to the bottom and sides of the pan when you try to flip it out later. After stirring the dry and wet…
On Paleo you can have your cake and eat it too, which is not something that usually comes with a diet program. These cakes don’t include any all-purpose flour made from wheat or other grains, so right from the start they’re losing some key ingredients that would set you back. They’ve also nixed any refined…
What’s not to like about carrot cake? It’s got your vegetable serving built right into a dessert. The only problem is that conventional carrot cake is loaded with sugar, vegetable oil, flour, and margarine. These aren’t acceptable while eating the Paleo way, but it’s OK because there are plenty of ways to make Paleo friendly…
This recipe is perfect for one person, which means that you won’t have an entire chocolate cake begging you to eat it for the rest of the week. Be warned though, this is so simple to make that you may just want to start making it every day. This cake is perfect as-is but leaves…