The Best Roasted Carrot and Avocado Salad Ever
This recipe makes a roasted carrot and avocado salad that’s loaded with flavor, healthy fats, vitamins, minerals, and antioxidants.
This recipe makes a roasted carrot and avocado salad that’s loaded with flavor, healthy fats, vitamins, minerals, and antioxidants.
These roasted carrots are incredibly simple yet feature a honey and orange paleo-friendly glaze that’s a perfect blend of sweet and tart.
Try these paleo carrot cake recipes, completely free of refined sugars, dairy, and grains. Now you can get your Paleo dessert fix and feel good about it at the same time!
Not only does this avocado dressing recipe serve as a deliciously creamy replacement for traditional coleslaw dressing, but it’s also incredibly healthy for your heart while protecting your body from free radical damage.
This soup is almost as basic as it gets – but it doesn’t taste that way. The mix of cumin and coriander seeds, the earthy sweetness of fresh carrots, and, finally, the sparkling touch of citrus brings everything together. Like any well-rounded dish, this orange carrot soup hits most of the main flavor categories: sweet,…
But how long have you been cooking with me? By now you must know that my favorite thing about Paleo is that it’s about gaining new ways of doing things and eating new foods – not suffering through excluding the things you love the most. And boy do I love carrot cake. Don’t get me…
Perfectly delicious is sweet and savory recipes alike, carrots are a versatile ingredient. You can bake them into cakes and cookies, put them in healthy smoothies, or roast them with other roots. They’re sweet and earthy, and nutrient-dense! Check out these favorite paleo carrot recipes.
Normally when you think muffins, you may think “not Paleo!” because most traditional muffin recipes use wheat flour as their base. But you know I wouldn’t send you a recipe packed with wheat flour! Instead of wheat flour, this recipe uses almond flour and ground walnuts, two perfectly Paleo foods, plus you get added…
I now enjoy carrots by themselves, but adding a little prosciutto – good. Adding maple syrup and thyme – better. Baking the whole thing – OMG good. So, of course, if you’re already a carrot lover, you’re going to REALLY love this recipe. I think of these Prosciutto-Wrapped Carrots as reverse (and healthy!) pigs in…