First, you core the cabbage. This is probably the most difficult part of the process but here’s a tip: hold the cabbage firmly in both hands and position it so the core is at the exact bottom of the head of cabbage. Now, slam it on the counter or chopping block. This will loosen the…
I never expected anything with cabbage to become a favorite among my kids but this recipe proves me wrong time and time again. You only need a few simple ingredients that are probably already in your kitchen right this second; no need to run out to the store—that’s always a plus in my book. As much as possible, try to get good quality lean ground beef for that beefy, buttery flavor. The beef is flavored with some good old garlic, onion, bell pepper and tomato, but the real star of this dish is the cabbage. I use some paleo mayonnaise with it to give it a richness that keeps me and my family craving for more each time.
Nutrient-Dense, Low-Calorie Ingredients Every single ingredient in this soup serves an important purpose. The olive oil serves as the soup’s base, adding a nice dose of heart-healthy monounsaturated fats to help protect against cardiovascular disease while making sure the soup is nice and satiating. (1) Onions, carrots, celery, cabbage, tomatoes, and a bell pepper are added…
Cole slaw doesn’t have to be a bland and boring side dish of shredded vegetables. With some carefully selected ingredients, you can easily transform this common side dish into a tasty, creamy, fresh and crips snack of its own.
Not only does this avocado dressing recipe serve as a deliciously creamy replacement for traditional coleslaw dressing, but it’s also incredibly healthy for your heart while protecting your body from free radical damage.
Summer is my favorite season. I like it hot. Really hot. But I don’t exactly live in a climate that gives me summer year round – or even most of the year. I live in a place where fall comes suddenly and before you know it, the days are darker than they were and you…
The most important step when making barbacoa is choosing the list of ingredients that will accompany the meat while it slow cooks. Get this right and you’re on your way to melt-in-your-mouth meat that is perfectly seasoned and tastes amazing. For this let’s go with paprika, but not just any paprika. Look for the kind…
I am new to homemade kimchi, but found it relatively easy to do without much fuss, thanks to guidelines from The Kitchn. Cabbage, daikon radish, and scallions are coated with paste made of garlic, ginger, honey, and red pepper flakes. Now let’s walk through the process of making cabbage kimchi. Cut up a large head…
Coleslaw doesn’t have to weigh you down, after all, at its core it’s cabbage, which is good for you. But traditionally prepared coleslaw is going to have conventional mayonnaise in it, as well as refined sugar. It may also contain dairy, like sour cream or milk. With these Paleo coleslaw recipes you’ll be able to…