P.S. Make sure to take a look at the Paleo Grubs Book. It has over 470+ easy paleo recipes and free 10 week meal plan. Click here to view recipes.
Recipes

Low Carb Ground Beef and Cabbage Paleo Casserole

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I never expected anything with cabbage to become a favorite among my kids but this recipe proves me wrong time and time again. You only need a few simple ingredients that are probably already in your kitchen right this second; no need to run out to the store—that's always a plus in my book. As much as possible, try to get good quality lean ground beef for that beefy, buttery flavor. The beef is flavored with some good old garlic, onion, bell pepper and tomato, but the real star of this dish is the cabbage. I use some paleo mayonnaise with it to give it a richness that keeps me and my family craving for more each time.

Low Carb Ground Beef and Cabbage Paleo Casserole
Serving Size
1

Low Carb Ground Beef and Cabbage Paleo Casserole

Low Carb Ground Beef and Cabbage Paleo Casserole

Low Carb Ground Beef and Cabbage Paleo Casserole

Low Carb Ground Beef and Cabbage Paleo Casserole

Low Carb Ground Beef and Cabbage Paleo Casserole

Low Carb Ground Beef and Cabbage Paleo Casserole

Low Carb Ground Beef and Cabbage Paleo Casserole

View More Paleo Ground Beef Recipes:

26 Easy Paleo Ground Beef Recipes for a Soul-Satisfying Meal


Ingredients

    • 2 tbsp olive oil plus extra for greasing
    • 1 medium onion, chopped
    • 1 garlic clove, minced
    • 1 pound lean ground beef
    • 1 medium green pepper, chopped
    • salt and black pepper, to taste
    • 1 (14 oz) can diced tomatoes
    • 1/3 cup homemade or Paleo friendly store-bought mayonnaise
    • 1 head cabbage (about 1 ½ pounds), coarsely chopped

Directions

  1. In a large skillet heat the olive oil over medium heat.
  2. Add the onion and green pepper and cook, stirring occasionally, for 5 minutes.
  3. Add the garlic and cook for 30 seconds.
  4. Add the ground beef and cook, stirring occasionally, until the beef is no longer pink.
  5. Add the diced tomatoes and mix to combine.
  6. Cook until all the liquid is evaporated.
  7. Season with salt and black pepper to taste and remove from the heat.
  8. Set aside.
  9. Put 1 inch of water and ½ teaspoon of salt in a large pot.
  10. Add the cabbage and bring to a boil.
  11. Cook for about 10 minutes, or until tender.
  12. Remove from the heat and drain thoroughly.
  13. Preheat oven to 350°F.
  14. Spoon the cooked cabbage into a lightly greased baking dish and top with ground beef mixture.
  15. In a small bowl place the mayonnaise and 1 tablespoon of water and mix to combine.
  16. Drizzle the mayonnaise mixture over the beef mixture.
  17. Bake in preheated oven for 20-30 minutes.
  18. Serve warm.

Servings

Serving Size

1

Servings/Recipe

4

P.S. Make sure to take a look at the Paleo Grubs Book. It has over 470+ easy paleo recipes and free 10 week meal plan. Click here to view recipes.

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