One of the ingredients in this recipe is curry powder. That’s actually kind of a trick ingredient. Yes, you can go to the store and get something that has the words “curry powder” written on it (remember to check your labels for non-Paleo friendly preservatives and stuff!). And it’s fine if you’d like to use…
If you think that you can’t make a paleo salad dish that doesn’t just taste incredible, but also extremely satiating, then you haven’t tried this recipe for the best paleo chicken curry salad that you’ll ever try. The secret sauce so to speak is making sure to use your own homemade (or otherwise paleo approved) mayonnaise along with the curry powder. This gives it an incredibly thick and creamy texture that goes perfectly with the chicken, celery, apple, raisins, and other salad ingredients. This is definitely one salad recipe that won’t leave you feeling hungry afterwards.
Curries are popular dinners in our house. It’s easy to make a big pot of richly flavored chicken, vegetables, or both and eat from the leftovers for lunch all week. These paleo-friendly curry recipes, however, branch out from your standard curry pot into flavored nuts, dips and sauces, drumsticks, and soups. Some of them even…
One way to make a curry healthier is to add more vegetables to it. Today I wanted to show you a great way to make a curry using a vegetable that doesn’t get enough love for all the nutrients it provides. If you’re like me you might have passed by collard greens hundreds of times…
What I especially love about adding pumpkin to this curry dish is the extra velvetiness it lends. Instead of adding cream to thicken the curry, pumpkin adds smoothness and flavor. The recipe is similar to the previous Vegetarian Thai Red Curry with acorn squash. This time, however, the squash (in this case pumpkin) is pureed…
I have a goal this year of eating out less and cooking at home more, making way for more healthy whole foods into my diet. I have become a huge fan of Thai food over the past few years, that I would usually order for carry out, and have come to love and crave the…
Curry is a lot less complicated than I predicted, since using prepared red curry paste is a quick and easy way to add a lot of flavor to a meal. The spiciness of this dish is easy to adjust when you make the curry in your own kitchen. It is as simple as adding more…
Good news when it comes to chicken curry: most traditional recipes are pretty close to being Paleo. You just have to do a scan of the ingredients to see if anything falls on the Do Not Eat list, and make modifications from there. Luckily there are hundreds of Paleo cooks out there experimenting in their…