More Homemade Paleo Mayo Recipes:
How to Make Healthy Paleo Mayo with Avocado Oil
Addictive Spicy Sriracha Mayo (Paleo-Friendly and Dairy-Free)
The Best Whole30 Mayo Recipe Ever – Healthy and Low Carb
Easy 4-Ingredient Egg Free Paleo Mayo (Food Processor Recipe)
3-Minute Avocado Mayo (Low Carb and High in Healthy Fat)
2-Clove Garlic Paleo Mayo (Ermahgerd!)
- 1 cup raw macadamia nuts, soaked in water for 30 minutes
- ¼ cup lemon juice
- ¼ cup avocado oil
- 1 fresh date, pitted
- ½ tsp Himalayan pink salt
- ½ tsp Dijon mustard
- 5 tbsp water
- Place the macadamia nuts, lemon juice, avocado oil, date, salt, mustard and water in a high speed blender and blend until smooth.
- Store in an airtight container in the refrigerator for up to 7 days.