I recently moved into a new apartment and I was reminded how moving is, like, just about the worst thing a first world person has to live through on occasion. The packing, the taping, the heaving and hauling (ok, I had movers. But still.), the unpacking, the unpacking, the unpacking… unpacking takes me forever. But…
I have a friend who is in the midst of starting his own business. It’s a great company – they’re going to sell athletic apparel that is 100% organic, made out of recycled materials, and is completely Fair Trade. I really admire what Steve is doing – but, boy, watching him work at this will…
There’s something about alfredo sauce that just makes you want to have another bite. That creaminess and buttery flavor definitely has something to do with it. At first I thought I was out of luck when it came to ordering my favorite pasta dish at restaurants. No more alfredo sauce??? That’s just not acceptable. Time…
Normally bruschetta would be the sort of thing you just couldn’t have with Paleo. The bread would be the biggest factor, and making Paleo friendly bread isn’t always so easy. So when you’re in the mood for something like bruschetta and don’t have any bread available you have to come up with something just as…
Zucchini is shredded into long noodles to replace the rice noodles used in traditional Pad Thai. The zucchini noodles are also briefly cooked in this recipe, but can be eaten raw if you desire. Spaghetti squash noodles would also work fine as the base of this dish. Almond butter, coconut milk, and the classic flavors…
The zucchini in this recipe can simply be shredded with a grater. I only needed about half a large zucchini to get one cup shredded. Zucchini are perfect for making moist bread because of their high water content, but you still want to wring out the zucchini shreds for all they are worth to get…
A traditional recipe for bolognese relies heavily on meat as the center of the dish. But for those of you who are vegetarians, or would like to change things up, this recipe substitutes eggplant for half of the meat to make some healthy comfort food. You could easily make the recipe vegetarian by completely swapping…
The first way you can prepare the muffins is the bacon option. Yes, that’s right – bacon muffins. I look for any excuse to include bacon in yet another recipe. Cook up a couple slices of bacon and crumble. Add this to the batter along with some chopped chives, and mix well to incorporate. The…
To start making this recipe, get the easiest part out of the way. Use a vegetable peeler to slice the zucchini into thin ribbons. Zucchini ribbons make a beautiful “pasta” base for the spicy skillet mixture. You can choose to serve the zucchini ribbons one of two different ways. One option is to serve it…