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Posts tagged with:

zucchini

Chicken Minestrone Soup with Zucchini Noodles

Starting in late fall, I take to making soups. The colder it gets, the more I make soup. If I make too much, I chuck a batch in the freezer or bring some to a friend or co-worker. First of all, soups are pretty universally easy and quick to make. Aside from chopping and a…

Scotch Eggs with Zucchini Noodles

Eggs with bacon. Eggs (green or otherwise) with ham. Steak and eggs. Corned beef and eggs. Whatever your favorite style is, eggs and meat are a classic combo and definitely a hallmark of an All-American Breakfast. But one of the most classic meat and egg combos isn’t American and isn’t traditionally a breakfast food –…

Tuna Zucchini Cakes

One thing a lot of people notice when they start eating Paleo is that, unless you plan well, it’s hard to eat something on the fly. That’s because when we eat on the go, we’re usually eating something that doesn’t need to be cooked, which means it is shelf-stable. Shelf-stable foods are frequently processed –…

Paleo Zucchini Muffins

I’ve had sweet zucchini muffins previously; they are very similar to banana or carrot breads. But these are savory zucchini muffins. They’re lower in sugar than their sweet counterparts, and they also have a few other veggies tucked into them to add to the nutritional value and the complexity of flavor in the muffin. These…

Paleo Zucchini Fritters

Who doesn’t love a big hunk of crusty bread with a bowl of soup? Oh, wait, me. I don’t love that anymore. I used to, but now that I eat Paleo, big chunks of bread are out. But if you’re like me, sometimes a bowl of soup needs something on the side. Something to add…

Wok-Fried Zucchini Noodles With Spicy Bone Broth (Zoodle Ramen)

But zucchini noodles—or zoodles—are one substitute I can really get behind. Long, thin strips of squash really do remind you of pasta, especially when they’re topped with marinara sauce or sautéed like chow mein. This recipe is another great example of zucchini noodles’ star power. In a restaurant, you’d typically find ramen or rice noodles…

Slow Cooker Chicken Stroganoff with Zucchini Noodles

Just like most slow cooker recipes, this recipe has three basic components: a protein, liquid and flavorings. Although the original Stroganoff recipe was beef, the chicken version is pretty popular today and it lets you cut down on the fat while retaining the protein and flavor. And really, the slow cooker is the best way…

Spanish Zucchini Tortilla

If you’re like me, the word “tortilla” immediately conjures up images of chips and salsa or maybe a giant burrito wrapped in a soft wheat tortilla. Of course, if it were that kind of tortilla, it wouldn’t jive with my Paleo diet. But this tortilla is entirely different: it’s a Spanish tortilla. A Spanish tortilla…

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