The Best Instant Pot Vegetarian Chili (Spicy, Rich and Hearty)

No meat for your chili? No problem, not with this recipe that will show you how to make the best instant pot vegetarian chili that I’ve ever tried. What it lacks in meat, it makes up for with flavor and texture thanks to the fresh garden veggies, savory herbs, and fiery hot spices. You’ll be making it with everything from onion, garlic, mushrooms, bell peppers, carrots, and sweet potatoes, so it’s still incredibly filling and of course, since it’s full of vegetables, you get a wide variety of vitamins and minerals, not to mention fiber as well. Save this recipe the next time you want to change up your meat-based dishes.

Grilled Zucchini with Salsa Verde

Make your own salsa verde accompanied by a delicious grilled vegetable option that’s low in calories but packed with flavor and nutrients.

Bright and Fresh Paleo Crudo Salad

This deliciously refreshing crudo salad features a wide array of raw fruits and vegetables that blend together with lemon zest for one flavorful salad offering.

Oven Baked Paleo Ratatouille

You’ll see that a lot of ratatouille recipes use the stove top, but this one uses the oven so you don’t have to babysit it as much. Just check in on it while it’s baking to make sure all is well. Since meaty dishes factor into the Paleo diet pretty regularly, it’s nice to have…

Classic Ratatouille (My Favorite)

This recipe is incredibly rich in vegetables, and the traditional version is already Paleo-friendly. There are two main ways to serve it – you can keep it completely vegetarian-friendly, perhaps for a Meatless Monday meal. Or, option number two, you can top the stew your favorite protein. Grilled chicken, roast beef, or sausages are all…