Posts tagged with:

tuna

14 Grilled Tuna Steak Recipes with Paleo-friendly Marinades

Some people are tuna people, and some people aren’t. But when you go paleo, you might find yourself learning to enjoy foods you didn’t before. There are many different ways to make fish taste great, including these tuna steak recipes with different marinades, sauces, salsas, and techniques. Check them out!

Authentic Italian Tuna Tomato Salad (No Mayo)

If you love to enjoy a tasty, flavor filled salad full of fresh garden vegetables but you wish that they had just a little bit more protein in them, this tuna salad recipe is perfect for you. It’s a tomato salad with an authentic Italian twist, while adding a hefty serving of protein from tuna.

The Best Tuna Salad You Have Ever Had

I’m convinced that the only reasons I’ve managed to keep my Paleo lifestyle up all this time is that I quickly caught on to planning ahead. I spend a few hours on weekends making protein-rich meals and snacks that I can heat up on week-nights or grab from the fridge in the morning and take…

Tuna Zucchini Cakes

One thing a lot of people notice when they start eating Paleo is that, unless you plan well, it’s hard to eat something on the fly. That’s because when we eat on the go, we’re usually eating something that doesn’t need to be cooked, which means it is shelf-stable. Shelf-stable foods are frequently processed –…

27 Simple Tuna Salad Recipes for a Quick Bite

Tuna salad is an extremely versatile dish that works as a snack or a light lunch. You can eat it out of a bowl, or a bed of greens, on Paleo-friendly crackers, cucumber slices, or, as one recipe suggests, homemade sweet potato chips! It’s a great energy booster, as tuna is packed with protein, and…

Tuna Avocado Lettuce Wraps (Makes the Perfect Lunch)

A fun fact for you: did you know that eating lettuce actually helps keep your teeth white? The iron found in lettuce helps form an acid-resistant barrier on your teeth, which protects the enamel from being damaged from other foods. One of my favorite things about this recipe (other than the fact that it’s so…

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