This Southern style sweet potato pie features a tasty homemade crust and a savory filling made with sweet potatoes.
The homemade glaze is bursting with flavor — pure maple syrup, melted coconut oil, and lemon juice make for an amazing blend.
This recipe swaps out the spaghetti noodles for spiralized sweet potatoes, which make a perfect alternative to make this classic dish paleo-approved.
This pizza crust is both gluten-free and paleo-friendly with a topping that uses grilled chicken, roasted bell peppers, and a paleo approved marinara sauce.
Dark meat chicken thighs, crisp sweet potatoes, and fresh broccoli florets — all coated in an unbelievably sweet, spicy, and tangy marinade.
The casserole is made using mashed sweet potatoes along with a tasty blend of melted coconut oil, almond milk, honey, vanilla extract, and egg.
Bacon-wrapped sweet potato wedges are a perfect paleo appetizer to serve on any occasion and will satisfy most savory cravings.
My husband is Italian, so I’ve had to perfect the art of gluten-free and grain-free gnocchi. Surprisingly, they aren’t that difficult! Try some of these paleo gnocchi recipes and fall in love.
Let’s start with the sauce. Actually, this recipe is pretty close to what a traditional Bolognese sauce recipe would look like. It’s got meat, onion, garlic, celery, carrots (yup, that’s traditionally an ingredient in Bolognese!), olive oil, tomatoes, bay leaves… all very traditional stuff. If you’re questioning the cinnamon, don’t! I’ve seen some Bolognese recipes…