The first step is of course roasting the squash in the oven. I have seen some other ways of cooking the squash online, including just microwaving it for a long period of time. I personally like the squash drizzled with olive oil and roasted. After the squash has been roasting for about half an hour,…
Kale adds a nutritious boost to the otherwise hearty dish. As the squash is baking, prep the kale by cutting the leaves off the stem and either shredding or chopping them into smaller pieces. After the squash has been baking for about half an hour, I usually start preparing the onion and sausage. Then everything…
The recipe is loaded with vegetables including bok choy, onion, and broccoli. The bok choy alone is packed with your daily recommended amount of vitamin A and C. You could also serve the dish with some chicken or shrimp to add protein and round out the meal. The first time that I ever tried Thai…
Spaghetti squash is one versatile and tasty vegetable, and you’ll want to get on a first name basis with it while you’re doing the Paleo thing. That’s because it can serve as suitable substitute for noodles in a pasta recipe, and has just the right consistency to go into a casserole. The possibilities are truly…
When picking out a squash at the grocery store, you do not necessarily reach for the largest one. One small spaghetti squash can feed about four people. Instead, focus on picking out a squash that has a rich yellow color to ensure ripeness. To prepare the spaghetti squash, you place it in the microwave for…