Refreshing Melon Gazpacho (Try This Magical Cold Soup)
This recipe makes a paleo style melon gazpacho that’s incredibly easy to prepare, only requiring a few minutes of cooking for the prosciutto topping.
36 Mind-Blowing Paleo Soups and Stews
No matter what time of year it is or what ingredients are in season, soup is always a winner. It’s nourishing, and it’s usually use to make. Check out these paleo recipes for soups, stews, chilis, chowders, and gazpachos.
Farm to Table Garden Tomato Soup
Farm-to-table tomato soup anyone? This recipe makes use of garden vegetables, tomatoes, leeks, and garlic for that homey vibe that warms the heart.
Cabbage Weight Loss Soup (Cozy, Comforting and Nutritious)
Nutrient-Dense, Low-Calorie Ingredients Every single ingredient in this soup serves an important purpose. The olive oil serves as the soup’s base, adding a nice dose of heart-healthy monounsaturated fats to help protect against cardiovascular disease while making sure the soup is nice and satiating. (1) Onions, carrots, celery, cabbage, tomatoes, and a bell pepper are added…
Quick Paleo Chicken Noodle Soup with Zucchini Noodles
Try out this homemade quick and easy chicken noodle soup recipe. It’s incredibly easy to make and 100 percent paleo-approved.
Healing Slow Cooker Asian Bone Broth Soup
Try this great healing slow cooker Asian bone broth soup. It uses bones from grass-fed cows and will have you feeling better in no time.
African “Peanut” Stew with Chicken (A Classic Made Paleo)
This spicy paleo soup is inspired by the popular hearty African peanut stew, which is characteristically very thick as well. However, this recipe uses almond butter to provide the hint of nutty flavor instead of peanut butter. The creamy, nourishing soup is composed of basic ingredients, ideal for cold days and lazy weekends.
Orange Carrot Soup
This soup is almost as basic as it gets – but it doesn’t taste that way. The mix of cumin and coriander seeds, the earthy sweetness of fresh carrots, and, finally, the sparkling touch of citrus brings everything together. Like any well-rounded dish, this orange carrot soup hits most of the main flavor categories: sweet,…
Chicken Minestrone Soup with Zucchini Noodles
Starting in late fall, I take to making soups. The colder it gets, the more I make soup. If I make too much, I chuck a batch in the freezer or bring some to a friend or co-worker. First of all, soups are pretty universally easy and quick to make. Aside from chopping and a…