Posts tagged with:

soup

Chicken Minestrone Soup with Zucchini Noodles

Starting in late fall, I take to making soups. The colder it gets, the more I make soup. If I make too much, I chuck a batch in the freezer or bring some to a friend or co-worker. First of all, soups are pretty universally easy and quick to make. Aside from chopping and a…

18 Paleo Chowders to Warm Your Soul

While chowder comes in many different varieties, they all have at least one thing in common: they’re creamy, velvety, and super comforting. Whether you’re looking for a seafood mix chowder, a traditional New England clam chowder, or something more vegetable-heavy with cauliflower, sweet potatoes, and celery, I’ve got you covered. Check out the following recipes…

Mushroom Soup with Ghee and Bacon (YUM!)

The first question I bet a lot of you are asking is “what kind of mushrooms should I use?” There is an easy answer for this: whatever kind is your favorite! If you are a novice in the mushroom world, you can purchase the regular, common, white, button mushrooms that you can find in the…

Slow Cooker Taco Soup

The great thing about this recipe – well, one of the great things – is that you don’t have to spend all day over a hot stove to get amazing flavor at dinner time. Prep all your veggies, toss the ingredients in your slow cooker, and let the machine do the work all day long…

Slow Cooker Italian Sausage Soup

So today when I’m not feeling so hot, my first thought is always chicken soup. But I call this slow cooker Italian sausage soup my “postmodern chicken soup” because it is chicken soup, kicked up about ten levels. A big part of my grandma’s chicken soup was noodles. Of course, I eat Paleo, so drop…

Slow Cooker Beef and Cabbage Stew

Summer is my favorite season. I like it hot. Really hot. But I don’t exactly live in a climate that gives me summer year round – or even most of the year. I live in a place where fall comes suddenly and before you know it, the days are darker than they were and you…

Grandma’s New England Clam Chowder

Creamy. Thick. Clammy. Bacony. That’s how you can sum up a yummy clam chowder. But the problem with using a traditional recipe is all of the junk that will muck up your system shortly after you eat it. Loads of butter, heavy cream, white potatoes, and all-purpose flour to thicken it up. Might taste good,…

Spicy Beef Tortilla Soup with Avocado

The cool part about this soup is the different ways you can use it. It’s hearty enough to be a meal all by itself thanks to the ground beef, but it won’t ruin your appetite if you have it before a meal. It makes a great starter if you’re having taco night or any other…

Tomato and Red Pepper Gazpacho

Have you ever had a soup that was so tasty you couldn’t help but make it multiple times in a week? That’s the sort of soup we’re making today. When I first tried gazpacho I thought there was some mistake and they had forgotten to heat it up. But knowing now that it’s supposed to…

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