Fact of life that I have learned: boys eat a lot. I am still surprised sometimes by how much they can actually consume in one sitting. I thought that the amount would go down once they quit growing so much after the teenage years, but I have been proven so wrong. Therefore when I needed…
Guacamole is one dish that is almost completely Paleo when made according to its traditional recipe. These recipes do a great job of accentuating the flavor even more by adding additional Paleo friendly ingredients to it, and using guacamole in different ways. You’re sure to get a renewed appreciation of guacamole if you already love…
You can add jerky to your list of Paleo snacks, as it’s mostly meat, but you’ll want to make sure to make it yourself so that you can have the final say over what goes in it. With the leading jerky manufacturer using things like mechanically separated chicken, MSG, and enough sodium to bring down…
This seems to be the time of year for large gatherings, whether it’s a big basketball game, the Olympics, or the Oscars. When I’m hosting such an event, I usually try to come up with at least one vegetarian-friendly snack option for the guests. These tomato salsa bowls are not only vegetarian, but gluten-free, nut-free,…
Once the dough for the chips is mixed together, you roll it out between two pieces of parchment paper. Make sure to rip off large pieces of parchment paper, or else the dough might leak out the sides and you have to start over again. Let me tell you from experience, it’s not something that…
Actually, when I travel back home to Wisconsin to visit my parents, we still make the apple orchard one of our stops. In the usual small-town style, of course we know the family that runs the orchard, and usually split a huge caramel apple while sampling the cider. Apples picked from the tree always taste…
You can use any kind of kale- I like to use the curly kind to make baked kale chips. Right when you get home from the grocery store is the best time to rinse the kale, so that it has proper time to dry. Here’s an extra tip I’ve picked up- to store kale in…