17 Bite-sized Low Carb Paleo Snacks for Weight Loss
These mouthwatering bite-sized low carb paleo snacks are the perfect snacks to eat when you are trying to lose weight, but still want to feel full and satisfied.
Honey Mustard Roasted Almonds – Easy Protein-Packed Paleo Snack
Almonds become an even better healthy snacking option once they are coated in this homemade honey mustard glaze using all natural ingredients.
Homemade Grass-Fed Teriyaki Beef Jerky – Best Jerky Recipe Ever!
This unbelievably good homemade grass fed teriyaki beef jerky recipe lets you enjoy one of your favorite snacks in a completely paleo-friendly fashion.
Almond Butter Energy Bites – Quick and Easy Source of Nutrients
These almond butter energy bites are a perfect choice for anyone out there who is constantly pressed for time — they can be prepared in only 10 minutes.
Sesame Grissini Breadsticks (Crispy Gluten Free Snack)
Grissinis, also known as breadsticks, originated from Turin, Italy, but are now served in many restaurants in North America. You can now also find these in supermarkets either pre-made or frozen, however they’re not nearly as good as fresh grissinis. Homemade Dough That’s Totally Gluten-Free It’s not just individuals with Celiac disease who can’t tolerate…
The Best Cauliflower Toast (A Must-Try Paleo Bread Recipe)
Cauliflower toast may sound a little strange, but after you try it, you’ll see that it’s a perfect paleo-friendly replacement for bread.
Homemade Crispy Paleo Chicken Nuggets
This dish is perfect as an appetizer, packed lunch, or even as a quick meal on-the-go. You can’t go wrong with some freshly cooked paleo chicken nuggets.
Pepperoni Cauliflower Pizza Bites with Homemade Crust
Using cauliflower for pizza crust produces a great low-carb, gluten-free, Paleo substitute for pizza. This recipe takes the idea of cauliflower pizza crust and makes it into bite-size pieces that are easier to eat and great for a snack.
9 Genius Paleo Spring Rolls (Fresh and Fried)
Try any of these paleo spring roll recipes using coconut wrappers, seaweed, tapioca wrappers, and even green leaves to hold in the deliciously varied fillings from avocado to mushrooms to mango to tomatoes. And don’t forget the homemade spicy and savory dipping sauces!