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Collard Green Paleo Slaw (Super Slaw)

I never know what to do with collard greens, except of course boil them with pork. I don’t need to make the same old version of collard greens any longer – here, they add a lot of body to what would otherwise be a standard coleslaw. This recipe uses their crisp leaves to make a…

Maple-Glazed Root Vegetables (YUM!)

Serve this side dish alongside almost any protein, from pork tenderloin to roast chicken. Or maybe alongside a large bird (ah-hem, turkey) around the end of November. Or you can make a big batch to enjoy for leftovers at dinner throughout the week. I used a combination of butternut squash, carrots, parsnips, and beets as…

Paleo Jicama Dill “Potato” Salad

Jicama, it turns out, has white flesh on the inside and can be enjoyed raw. It is juicy, crispy and sweet. And packed with fiber. Did I mention that? A huge source of fiber, and Vitamin C. A great low-calorie alternative to many potato dishes, jicama can even be cut into sticks and baked as…

9 Unbelievable Roasted Carrots

Carrots have a reputation for being healthy, and they’re a recommended vegetable on the Paleo diet. One way to make sure that they are cooked al dente is to roast them. That’s why we’ve found some of the tastiest roasted carrot recipes that will help you top up on the Vitamin A and other minerals…

12 Homemade Paleo Coleslaw Recipes

Coleslaw doesn’t have to weigh you down, after all, at its core it’s cabbage, which is good for you. But traditionally prepared coleslaw is going to have conventional mayonnaise in it, as well as refined sugar. It may also contain dairy, like sour cream or milk. With these Paleo coleslaw recipes you’ll be able to…

Garlic Roasted Broccoli (I Could Eat This Everyday)

I’m a big fan of roasting veggies, especially in the fall. The combination of heat and proper surface area on the pan can turn any vegetable into a savory side dish in no time. At a high heat, the sugars in the vegetable caramelize. When spread out over the pan in an even layer, the…

Simple Homemade Paleo Coleslaw

I prefer mine a little chunkier, so I diced up the two different types of cabbage instead of shredding them. If you’re REALLY looking for a classic slaw, I’d recommend shredding them so the whole dish is more uniform. This slaw is the perfect amount of tangy and sweet – the vinegar meshes with the…

Easy Mashed Cauliflower with Garlic (Yummy!)

At our last get-together, I even tricked my family into eating mashed cauliflower instead of potatoes. They loved it. This is not just a dish for people eating Paleo, it is for everyone. Serve it in lieu of potatoes to lighten up your next meal. To start this recipe, you heat up the oven and…

How to Make Paleo Cauliflower “Rice”

I grated my cauliflower by hand, but it can be done faster in a food processor. Don’t be afraid to try this if you don’t have a food processor, it took me less than two minutes to grate the entire head of cauliflower without one. Using the larger side of a cheese grater creates the…

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