31 Tasty Paleo Lamb Chops

Lamb Chops make an elegant meal, and go with nearly everything from vegetables to nuts to fruit-based sauces and chutneys, as you’ll see in the paleo lamb chop recipes I’m sharing with you today. Purely delicious!

Prosciutto-Wrapped Roasted Carrots

I now enjoy carrots by themselves, but adding a little prosciutto – good. Adding maple syrup and thyme – better. Baking the whole thing – OMG good. So, of course, if you’re already a carrot lover, you’re going to REALLY love this recipe. I think of these Prosciutto-Wrapped Carrots as reverse (and healthy!) pigs in…

Uncle Frank’s Southern Green Beans

You’ll probably see more than one of my posts about veggies start with “when I was a kid, I hated…” whatever veggie I’m cooking that day. It’s true: I was a picky kid. I didn’t eat lettuce until I was about 14. And forget broccoli, carrots (still not the biggest fan) or green beans. But…

Spicy Mexican Cauliflower Rice

This is a classic dish in Mexico, but of course don’t call it Mexican rice in Mexico. They don’t call it Spanish rice either, it’s just “rice” or “red rice” thanks to its rather recognizable color. Cauliflower is an amazing vegetable because of its versatility. You can use it any number of ways and there…

Perfectly Roasted Brussels Sprouts with Bacon

The Brussels sprouts should be washed thoroughly and trimmed. Sometimes you can even find sprouts still attached to the stalk, in what looks like a long green log. This even fresher version of Brussels sprouts can be sliced off the stalk with a pairing knife. Then, depending on their size, the sprouts should be halved…

Collard Green Paleo Slaw (Super Slaw)

I never know what to do with collard greens, except of course boil them with pork. I don’t need to make the same old version of collard greens any longer – here, they add a lot of body to what would otherwise be a standard coleslaw. This recipe uses their crisp leaves to make a…

Maple-Glazed Root Vegetables (YUM!)

Serve this side dish alongside almost any protein, from pork tenderloin to roast chicken. Or maybe alongside a large bird (ah-hem, turkey) around the end of November. Or you can make a big batch to enjoy for leftovers at dinner throughout the week. I used a combination of butternut squash, carrots, parsnips, and beets as…

Paleo Jicama Dill “Potato” Salad

Jicama, it turns out, has white flesh on the inside and can be enjoyed raw. It is juicy, crispy and sweet. And packed with fiber. Did I mention that? A huge source of fiber, and Vitamin C. A great low-calorie alternative to many potato dishes, jicama can even be cut into sticks and baked as…

9 Unbelievable Roasted Carrots

Carrots have a reputation for being healthy, and they’re a recommended vegetable on the Paleo diet. One way to make sure that they are cooked al dente is to roast them. That’s why we’ve found some of the tastiest roasted carrot recipes that will help you top up on the Vitamin A and other minerals…