Asian Shrimp Salad Recipe
This vietnamese shrimp salad recipe has the perfect balance of sweet, sour and savory. If you’ve been looking for a shrimp salad with asian flavors, this is a must-try.
Shrimp Scampi Zucchini Pasta
The most buttery, satisfying shrimp zucchini pasta recipe that can be made in under 25 minutes. A quick and easy low carb meal.
Quick & Easy Garlic Shrimp
This garlic shrimp recipe is absolutely to-die-for! Perfectly cooked, tender shrimp with an addictive butter garlic sauce. So, so good.
5-Ingredient Coconut Shrimp
This easy coconut shrimp is super tender with the perfect coconut crunch (without being too coconut-y). Such a simple recipe and so quick to make! Here’s how.
Crunchy (And Addictive) Honey Walnut Shrimp
How to Make the Honey Walnut Shrimp Sauce I like to start out by making the homemade sweet sauce. You can quickly whip it up and then keep it stored in the refrigerator until you’re ready to use it. Combine the ingredients. Add the paleo approved mayonnaise, honey, fresh lemon juice, and (optionally) cayenne pepper…
Bacon Wrapped Jalapeno Shrimp Skewers
Every shrimp-based paleo recipe I’ve tried has ended up exceeding my expectations in every way. Take this recipe for bacon wrapped jalapeno shrimp skewers for example. You get that salty, smokey flavor from the bacon with the mild sweetness from the shrimp, plus some jalapeno strips add some heat and flavor as well. This dish is a great way to get some lean protein in, along with your heart-healthy omega-3 fatty acids and other essential vitamins.
Sheet Pan Shrimp with Zucchini Noodles
Spiralized zucchini noodles and juicy shrimp are tossed in a homemade fajita style seasoning featuring a delightful mixture of spicy hot ingredients.
Grilled Paprika Shrimp with Roast Garlic Aioli
Aioli is a perfect complement to fresh shrimp that’s been tossed in a savory mixture of paprika and cayenne pepper. Simple, tasty and takes no time to cook.
Ginger Wok Fried Cauliflower Rice with Shrimp
The shrimp themselves are perfect little packages of almost pure protein. All I had to do was figure out the right combination of spices and herbs to get the right flavor. This proved more difficult than I originally thought. I knew the dish had ginger, spring onions, chili flakes, lime juice and cilantro. So I…