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Crunchy (And Addictive) Honey Walnut Shrimp

How to Make the Honey Walnut Shrimp Sauce I like to start out by making the homemade sweet sauce. You can quickly whip it up and then keep it stored in the refrigerator until you’re ready to use it. Combine the ingredients. Add the paleo approved mayonnaise, honey, fresh lemon juice, and (optionally) cayenne pepper…

Bacon Wrapped Jalapeno Shrimp Skewers

Every shrimp-based paleo recipe I’ve tried has ended up exceeding my expectations in every way. Take this recipe for bacon wrapped jalapeno shrimp skewers for example. You get that salty, smokey flavor from the bacon with the mild sweetness from the shrimp, plus some jalapeno strips add some heat and flavor as well. This dish is a great way to get some lean protein in, along with your heart-healthy omega-3 fatty acids and other essential vitamins.

Garlic Shrimp (My New Obsession)

These shrimps are cooked in a savory mixture of olive oil, ghee, garlic, lemon juice, and lemon zest that leaves them absolutely bursting with flavor.

Paleo Coconut Shrimp

As I became a teenager, I gave up fried shrimp because I thought the fact that they were fried would make me fat. But now that I’m a die-hard Paleo eater, it’s the wheat flour-based breading that I eschew. This recipe for coconut shrimp is great because the coating on the shrimp isn’t wheat flour…

Ginger Wok Fried Cauliflower Rice with Shrimp

The shrimp themselves are perfect little packages of almost pure protein. All I had to do was figure out the right combination of spices and herbs to get the right flavor. This proved more difficult than I originally thought. I knew the dish had ginger, spring onions, chili flakes, lime juice and cilantro. So I…

Low Carb Shrimp Scampi with Zucchini Pasta

The one thing that you’ll notice is that traditional pasta has been swapped out for zucchini pasta. This pairs up the shrimp with a vegetable, making it more of a complete meal, and also helps you avoid all those carbs that come from regular pasta. Paleo isn’t about counting carbs, it’s about making better food…

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