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Lemon Dill Baked Salmon in Parchment

This lemon and dill baked salmon in parchment paper is one of the most easy salmon recipes you will ever make, and it ends up so juicy and flavorful! Here’s how to make it.

Cauliflower Rice Sushi Rolls

Sushi doesn’t have to be off limits for paleo enthusiasts due to its rice content; simply replace the rice with blended cauliflower florets.

39 Satisfying Paleo Salmon Recipes (Good Source of Omega 3’s)

Salmon is a great food for paleo eaters, for lots of reasons. To begin with, it’s nutritious. Second, it’s tasty. Third, it cooks up really quickly, which is important when you’re on a whole foods diet. Convenience foods aren’t an option and healthy food can take longer to prepare, so quick-cooking salmon helps us out!…

Thai Basil Pesto Salmon Bowl

This bowl has a zesty Thai pesto, a paleo rice replacement from cauliflower florets, fresh veggies, and of course the salmon for protein and healthy fats.

Classic Salmon Cakes

I hated fish when I was a kid. I won’t go into the details – I have in other posts here – but, aside from highly processed fish sticks slathered in ketchup, there wasn’t anything resembling fresh fish passing my lips until I was well into college. But lo-and-behold, I eventually came to discover that…

43 Paleo Salmon Meals Everyone Will Love

Salmon is a highly versatile ingredient, because no matter how you cut or slice it, how you cook it, or what ingredients you decide to pair it with, there’s always a good chance it’s going to be delicious. Check out these recipes with flavors ranging from salty, to fruity, to spicy, to savory—but always fantastic.

Summer Salad with Poached Egg and Salmon

Here’s a refreshing salad that has a lot going on. If you’re getting bored with regular salads, give this one a try to help hit the reset button and get you excited to eat salad again. One of the delicious features of this salad is the poached egg that rests on top. Poaching the egg…

Pan-Seared Salmon with Cranberry Walnut Relish

Pan-searing salmon may be trickier than it sounds at first. I definitely did not get it right on the first try. Instead of nicely seared fillets, flakes of the salmon stuck to the pan when I tried to flip it. Not that I am an expert on it now, but I believe part of the…

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