You’ll also want to try my Coconut Flour Pumpkin Pancakes, Blueberry Banana Pancakes and Sweet Potato Pancakes. How to Make Pumpkin Pancakes This pumpkin pancakes recipe makes a small batch, because I am usually cooking for two, but can easily be doubled. They go wonderfully with a side of breakfast sausage or topped with banana…
You’ll be happy to know that this paleo pumpkin chili recipe spares no expense when it comes to loading up on high quality, wholesome ingredients. There’s enough spices in it to get your tastebuds humming, but it’s also full of nutritious ingredients like pumpkin, chicken breast, and garden fresh vegetables. This is an easy way to sneak more vegetables into your kids’ diet without making them feel deprived.
This pumpkin bread is bursting with that delicious slightly spicy pumpkin flavor thanks to the pumpkin, cinnamon, nutmeg, and allspice.
The Syrup Is The Secret Sauce The blueberry syrup recipe is easily my favorite part of this pancake breakfast. To make it, you’ll need either fresh or frozen blueberries, some freshly squeezed orange juice, water, and arrowroot flour. Heat the blueberries and orange juice in a small saucepan over a medium heat for 5-6 minutes,…
Pumpkin spice may be the flavor of fall, but there’s a reason for the trend—delicious pumpkin spiced with cinnamon, ginger, cloves is, well, amazing. Don’t miss out on all things pumpkin spice because you’re paleo! Try these paleo pumpkin spice recipes for lattes, cookies, chia puddings, and more.
Pumpkin butter is the perfect example of a vegetable—the humble and unpopular squash, at that—turned into a sweet and creamy treat no one could say no to.
There’s only a couple of months total for you to really get into the fall and pumpkin spirit, so get a move on already and enjoy this Paleo pumpkin smoothie! Pumpkin spice season is here!
Pumpkin makes a lot of people think “fall.” But I love pumpkin year round. Of course, if you want to use a big ole actual pumpkin, you may have to wait until fall to make this recipe. Pumpkin is in the squash family and squashes generally aren’t ready until very late summer, and into the…
And yes, I’m about to tell you how to make pumpkin pancakes AND caramel sauce in a Paleo-friendly way! These pancakes are super simple – easier than regular pancakes, I think, because there are fewer ingredients. And, they only use a small bit or almond flour (perfectly paleo itself) because the pumpkin puree needs just…