I’m going through a phase where I just want the whole meal to be done at the same time, without a lot of thinking on my part. It all started after one too many meals where I had to make a main entree and then a side of vegetables separately. I’d forget about the vegetables…
Learning how to make the best carnitas ever is a serious step in the right direction if you’re trying to upgrade Taco night. It’s a traditional dish that fits right in with the Paleo way of eating, and it’s easy to make, with most of the hard work done by a Dutch oven or slow…
Instead of breadcrumbs we’re using a mixture of tapioca flour and almond flour which I’ve found produces the best results. Just using one or the other doesn’t really work. If it’s just almond flour it’s too clumpy and if there’s just tapioca flour it doesn’t create a thick enough coating. Today we’re using some beautiful…
A large portion of the flavor in this recipe comes from the homemade fig butter. It’s incredibly easy to make, and as an added bonus you get to enjoy the leftovers. The “butter” is completely Paleo, gluten free, and vegan. The texture should be a bit smoother than something you would use for, say, fig…
Having some top-notch Paleo pulled pork recipes in your collection is a must. They come in handy as a sandwich, salad topper, or all by themselves with a side of veggies. Here are several different styles and flavors to appeal to your palate.
Aside from loving the spice rub in this recipe, I believe my favorite part is actually the mango salsa. Every once in awhile I’ll pick up a couple of mangos from the grocery store and always enjoy the sweet treat. For this recipe I simply toss the mango with some cherry tomatoes, cilantro, red wine…
Pork loin is a great cut to choose while doing Paleo because it is considered extra lean but still retains that great pork flavor. It’s relatively easy to work with, and the following recipes all do a good job of making it taste great with complementary ingredients. One of the most popular ways to cook…
Do you ever come across a recipe, or perhaps a method for cooking, that you put off trying because it seems slightly intimidating? For me, that was roasting pork tenderloin. I did not want to buy that much meat just to waste it by messing up the recipe, so for the longest time I avoided…
Pulled pork doesn’t need sugar to taste great. I wasn’t really a pulled pork fan until I met my barbeque-crazy boyfriend, and surely enough he has converted me. But I wanted to be able to make a version of pulled pork that wasn’t laden with a lot of sugar and the (always sugary) barbeque sauce….