fbpx
Posts tagged with:

pork

Easy Crock Pot Pulled Pork

Pulled pork doesn’t need sugar to taste great. I wasn’t really a pulled pork fan until I met my barbeque-crazy boyfriend, and surely enough he has converted me. But I wanted to be able to make a version of pulled pork that wasn’t laden with a lot of sugar and the (always sugary) barbeque sauce….

Balsamic Glazed Pork Tenderloin

A large portion of the flavor in this recipe comes from the homemade fig butter. It’s incredibly easy to make, and as an added bonus you get to enjoy the leftovers. The “butter” is completely Paleo, gluten free, and vegan. The texture should be a bit smoother than something you would use for, say, fig…

Boneless Pork Chops with Mango Salsa

Aside from loving the spice rub in this recipe, I believe my favorite part is actually the mango salsa. Every once in awhile I’ll pick up a couple of mangos from the grocery store and always enjoy the sweet treat. For this recipe I simply toss the mango with some cherry tomatoes, cilantro, red wine…

Baked Paleo Pork Chops with Apples, Onions & Bacon

It’s Wednesday night. You don’t have a dinner idea. What can you do? Pork chops to the rescue! There may be nothing more classic than pork chops served with applesauce, but you can still get the same effect by cooking up apples along with your pork chops. When you add bacon into the mix you…

25 Fall-Off-The-Bone Paleo Pork Ribs (Yummy!)

Ah, ribs. Sticky, messy, and perfectly delicious. Great on the grill or in the oven. The possibilities for ribs and their sauces are endless, so try out some of these paleo-friendly recipes for your next barbecue.

22 Delicious Paleo Recipes to Make with Ham

It sometimes seem that in the paleo world, bacon gets all the love. But what about its cousin, ham? Plain and simple ham is a great addition to soups and egg muffins, not to mention it’s delicious on its own with a homemade glaze. Try these paleo ham recipes!

Paleo Pork Fried Cauliflower Rice

Late-night Chinese take-out was a staple of my undergrad years. And – who am I kidding? – my grad school and beyond years as well. Sometimes it wasn’t even “late-night.” Sometimes it was just, you know, like, “normal time to eat a meal.” Regardless, Chinese take-out was a fairly regular meal for me. Piles of…

Facebook icon Twitter icon Instagram icon Pinterest icon Google+ icon YouTube icon LinkedIn icon Contact icon