Pulled pork doesn’t need sugar to taste great. I wasn’t really a pulled pork fan until I met my barbeque-crazy boyfriend, and surely enough he has converted me. But I wanted to be able to make a version of pulled pork that wasn’t laden with a lot of sugar and the (always sugary) barbeque sauce….
A large portion of the flavor in this recipe comes from the homemade fig butter. It’s incredibly easy to make, and as an added bonus you get to enjoy the leftovers. The “butter” is completely Paleo, gluten free, and vegan. The texture should be a bit smoother than something you would use for, say, fig…
Aside from loving the spice rub in this recipe, I believe my favorite part is actually the mango salsa. Every once in awhile I’ll pick up a couple of mangos from the grocery store and always enjoy the sweet treat. For this recipe I simply toss the mango with some cherry tomatoes, cilantro, red wine…
It’s Wednesday night. You don’t have a dinner idea. What can you do? Pork chops to the rescue! There may be nothing more classic than pork chops served with applesauce, but you can still get the same effect by cooking up apples along with your pork chops. When you add bacon into the mix you…
This recipe uses slow cooked pork with a delicious tangy sauce, a homemade coleslaw with fresh veggies, and replaces the rice with cauliflower florets.
Ah, ribs. Sticky, messy, and perfectly delicious. Great on the grill or in the oven. The possibilities for ribs and their sauces are endless, so try out some of these paleo-friendly recipes for your next barbecue.
It sometimes seem that in the paleo world, bacon gets all the love. But what about its cousin, ham? Plain and simple ham is a great addition to soups and egg muffins, not to mention it’s delicious on its own with a homemade glaze. Try these paleo ham recipes!
Slow cooker pork carnitas is one of my families favorite meals to eat and I never get sick of it! Plus, it is set it and forget it cooking and as easy as it gets.
Late-night Chinese take-out was a staple of my undergrad years. And – who am I kidding? – my grad school and beyond years as well. Sometimes it wasn’t even “late-night.” Sometimes it was just, you know, like, “normal time to eat a meal.” Regardless, Chinese take-out was a fairly regular meal for me. Piles of…