One Pan Chicken Thighs with Roasted Peppers
This meal is full of flavor — juicy roasted chicken, savory brussels sprouts, and a sweet and spicy salsa mixture that’s to die for.
This meal is full of flavor — juicy roasted chicken, savory brussels sprouts, and a sweet and spicy salsa mixture that’s to die for.
Like things a little bit spicy in your life? Try some of these jalapeno recipes, which vary from salsas to drinks! You can make cornbread, jalapeno poppers, and amazing guacamoles all paleo-style.
Bell peppers are a humble ingredient that we often think of as just part of a salad or fajitas. But you can do so many things will bell peppers! These paleo-friendly bell pepper recipes use peppers of all colors and sizes to add flavor and texture to easy dishes.
Have you ever had a soup that was so tasty you couldn’t help but make it multiple times in a week? That’s the sort of soup we’re making today. When I first tried gazpacho I thought there was some mistake and they had forgotten to heat it up. But knowing now that it’s supposed to…
Since I have an endless curiosity about all of the different kinds of squash, last week I picked out a delicata squash to try making at home. Delicata squash are smaller than most kinds of squash, making them easier to carry home from the grocery store. They have a light yellow skin with green stripes,…
Roasting the peppers and tomatoes intensifies their flavors in this recipe. To start the vegetarian-friendly recipe, chop up the peppers and tomatoes and arrange them on a rimmed baking sheet. Drizzle with a generous amount of olive oil and sprinkle with salt and pepper. Fresh rosemary and thyme also lend their flavors to the soup,…
To make the pesto, red peppers are first blackened under the broiler. Don’t be afraid to let the skins get completely black, because then they will be easier to peel off. Once the peppers come out of the oven they are steamed for ten minutes to loosen the skin, and then it should peel right…
To begin this recipe, you marinate the chicken for a couple of hours. I usually toss the marinade ingredients together with the chicken in the morning and let it rest in the refrigerator until supper rolls around. The chicken is then cooked first, joined by a colorful array of bell peppers. Besides the spices in…
The first step in preparing the peppers is to partially cook the peppers by boiling them for 5 minutes. Cut off the tops first (no one wants that part) and take out the seeds, then place in boiling water. After 5 minutes drain the peppers by placing them on a paper towel upside-down. Zucchini adds…