Posts tagged with:


Red Pepper Tomato Gazpacho

There is nothing quite like this super fresh chilled tomato gazpacho with red pepper, cucumber and garlic. It’s tangy, light and so refreshing.

Roasted Stuffed Bell Peppers Recipe

The first step in preparing the peppers is to partially cook the peppers by boiling them for 5 minutes. Cut off the tops first (no one wants that part) and take out the seeds, then place in boiling water. After 5 minutes drain the peppers by placing them on a paper towel upside-down. Zucchini adds…

Roasted Red Pepper Pesto

To make the pesto, red peppers are first blackened under the broiler. Don’t be afraid to let the skins get completely black, because then they will be easier to peel off. Once the peppers come out of the oven they are steamed for ten minutes to loosen the skin, and then it should peel right…

30 Spicy Jalapeno Paleo Meals and Sides

Like things a little bit spicy in your life? Try some of these jalapeno recipes, which vary from salsas to drinks! You can make cornbread, jalapeno poppers, and amazing guacamoles all paleo-style.

25 Creative & Healthy Ways to Cook with Bell Peppers

Bell peppers are a humble ingredient that we often think of as just part of a salad or fajitas. But you can do so many things will bell peppers! These paleo-friendly bell pepper recipes use peppers of all colors and sizes to add flavor and texture to easy dishes.

Delicata Squash and Red Pepper Skillet (Hearty & Wholesome)

Since I have an endless curiosity about all of the different kinds of squash, last week I picked out a delicata squash to try making at home. Delicata squash are smaller than most kinds of squash, making them easier to carry home from the grocery store. They have a light yellow skin with green stripes,…

Roasted Red Pepper and Tomato Soup (YUM!)

Roasting the peppers and tomatoes intensifies their flavors in this recipe. To start the vegetarian-friendly recipe, chop up the peppers and tomatoes and arrange them on a rimmed baking sheet. Drizzle with a generous amount of olive oil and sprinkle with salt and pepper. Fresh rosemary and thyme also lend their flavors to the soup,…

Spicy Pepper Chicken Stir Fry (YUM!)

To begin this recipe, you marinate the chicken for a couple of hours. I usually toss the marinade ingredients together with the chicken in the morning and let it rest in the refrigerator until supper rolls around. The chicken is then cooked first, joined by a colorful array of bell peppers. Besides the spices in…

Facebook icon Twitter icon Instagram icon Pinterest icon Google+ icon YouTube icon LinkedIn icon Contact icon