Roasted Stuffed Bell Peppers Recipe
These roasted stuffed bell peppers are filling, comforting and really easy to make. A hit with my family, friends, and freeze so well!
These roasted stuffed bell peppers are filling, comforting and really easy to make. A hit with my family, friends, and freeze so well!
I never get tired of eggs. I could eat eggs scrambled, fried, poached, all day long and I STILL wouldn’t be tired of them. Even so, sometimes I need to switch it up a bit. I’ve gotten myself stuck in a rut where I can’t decide what I want for breakfast so I just throw…
There is nothing quite like this super fresh chilled tomato gazpacho with red pepper, cucumber and garlic. It’s tangy, light and so refreshing.
To make the pesto, red peppers are first blackened under the broiler. Don’t be afraid to let the skins get completely black, because then they will be easier to peel off. Once the peppers come out of the oven they are steamed for ten minutes to loosen the skin, and then it should peel right…
This meal is full of flavor — juicy roasted chicken, savory brussels sprouts, and a sweet and spicy salsa mixture that’s to die for.
Like things a little bit spicy in your life? Try some of these jalapeno recipes, which vary from salsas to drinks! You can make cornbread, jalapeno poppers, and amazing guacamoles all paleo-style.
Bell peppers are a humble ingredient that we often think of as just part of a salad or fajitas. But you can do so many things will bell peppers! These paleo-friendly bell pepper recipes use peppers of all colors and sizes to add flavor and texture to easy dishes.
Since I have an endless curiosity about all of the different kinds of squash, last week I picked out a delicata squash to try making at home. Delicata squash are smaller than most kinds of squash, making them easier to carry home from the grocery store. They have a light yellow skin with green stripes,…
Roasting the peppers and tomatoes intensifies their flavors in this recipe. To start the vegetarian-friendly recipe, chop up the peppers and tomatoes and arrange them on a rimmed baking sheet. Drizzle with a generous amount of olive oil and sprinkle with salt and pepper. Fresh rosemary and thyme also lend their flavors to the soup,…