Spicy Sausage Skillet with Zucchini Pasta
To start making this recipe, get the easiest part out of the way. Use a vegetable peeler to slice the zucchini into thin ribbons. Zucchini ribbons make a beautiful “pasta” base for the spicy skillet mixture. You can choose to serve the zucchini ribbons one of two different ways. One option is to serve it…