Posts tagged with:

pasta

39 Low Carb Veggie Noodle Spaghetti Dishes

Some days, Paleo can seem hard. You’re all about the bacon (who wouldn’t be?), but sometimes it feels like your favorite foods are off limits. For example, spaghetti can be a great Paleo dinner, but it’s going to look a little bit different. Many of these spaghetti recipes are made from spaghetti squash (it’s a…

Slow Cooker Chicken Stroganoff with Zucchini Noodles

Just like most slow cooker recipes, this recipe has three basic components: a protein, liquid and flavorings. Although the original Stroganoff recipe was beef, the chicken version is pretty popular today and it lets you cut down on the fat while retaining the protein and flavor. And really, the slow cooker is the best way…

Beef Teriyaki Zucchini Noodles

I have a friend who is in the midst of starting his own business. It’s a great company – they’re going to sell athletic apparel that is 100% organic, made out of recycled materials, and is completely Fair Trade. I really admire what Steve is doing – but, boy, watching him work at this will…

10 Paleo Macaroni and Cheese Recipes

Ah, macaroni and cheese. Beloved by children and adults alike—kids especially are fans of the fluorescent noodles that come from a box with a powdered cheese sauce. Why? Processed ingredients are powerful, and they know how to get you hooked.

Cauliflower Alfredo Sauce with Zucchini Noodles

There’s something about alfredo sauce that just makes you want to have another bite. That creaminess and buttery flavor definitely has something to do with it. At first I thought I was out of luck when it came to ordering my favorite pasta dish at restaurants. No more alfredo sauce??? That’s just not acceptable. Time…

Low Carb Shrimp Scampi with Zucchini Pasta

The one thing that you’ll notice is that traditional pasta has been swapped out for zucchini pasta. This pairs up the shrimp with a vegetable, making it more of a complete meal, and also helps you avoid all those carbs that come from regular pasta. Paleo isn’t about counting carbs, it’s about making better food…

Yummy Paleo Pad Thai with Zucchini Noodles

Zucchini is shredded into long noodles to replace the rice noodles used in traditional Pad Thai. The zucchini noodles are also briefly cooked in this recipe, but can be eaten raw if you desire. Spaghetti squash noodles would also work fine as the base of this dish. Almond butter, coconut milk, and the classic flavors…

Eggplant Bolognese with Zucchini Noodles (Low Carb)

A traditional recipe for bolognese relies heavily on meat as the center of the dish. But for those of you who are vegetarians, or would like to change things up, this recipe substitutes eggplant for half of the meat to make some healthy comfort food. You could easily make the recipe vegetarian by completely swapping…

Paleo Lamb Ragu (Perfect Right Away or to Freeze)

This version of lamb ragu is not difficult to cook. There is only a little necessary hands-on time before you can transfer everything to the oven to braise slowly all afternoon. The cooking process creates tender, flavorful meat with a rich sauce. Although the recipe uses lamb, you could also make it into beef ragu…

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