Paleo Friendly Noodles That Are Perfect for Making Tons of Paleo Pasta Dishes After preheating your oven to 325°F, you can go ahead and put a steamer basket inside of a large pot. Fill with just enough water to reach below the basket and then bring to a boil. Add in your cauliflower florets and…
This recipe swaps out the spaghetti noodles for spiralized sweet potatoes, which make a perfect alternative to make this classic dish paleo-approved.
Ravioli is probably my favorite pasta dish, and I bet you love it, too. After all, who wouldn’t love pasta filled with yummy things and topped with more yummy things? No one, that’s who. So if you’re missing ravioli, try out some of these paleo ravioli recipes that are healthy, delicious, and fun.
Spiralized zucchini noodles and juicy shrimp are tossed in a homemade fajita style seasoning featuring a delightful mixture of spicy hot ingredients.
My husband is Italian, so I’ve had to perfect the art of gluten-free and grain-free gnocchi. Surprisingly, they aren’t that difficult! Try some of these paleo gnocchi recipes and fall in love.
There’s just something about a homemade sauce that tastes so much better than store-bought. Maybe it’s the lack of preservatives or knowing how to pronounce all the ingredients or simply the love that goes into making it that puts homemade sauces over the top. Whatever it is, I try to go for homemade over jarred…
Let’s start with the sauce. Actually, this recipe is pretty close to what a traditional Bolognese sauce recipe would look like. It’s got meat, onion, garlic, celery, carrots (yup, that’s traditionally an ingredient in Bolognese!), olive oil, tomatoes, bay leaves… all very traditional stuff. If you’re questioning the cinnamon, don’t! I’ve seen some Bolognese recipes…
These Bolognese sauces are made delicious with paleo ingredients and rich, delectable flavors. Serve them over spiralized veggies, or even as part of a veggie-based lasagna with sliced zucchini or eggplant forming the noodles. Go wild!
But zucchini noodles—or zoodles—are one substitute I can really get behind. Long, thin strips of squash really do remind you of pasta, especially when they’re topped with marinara sauce or sautéed like chow mein. This recipe is another great example of zucchini noodles’ star power. In a restaurant, you’d typically find ramen or rice noodles…