Mushrooms are an excellent source of protein and a savory, earthy flavor to add to other dishes or just enjoy on its own. Check out these paleo mushroom dishes—some are full meals, while other are delicious side dishes.
The first question I bet a lot of you are asking is “what kind of mushrooms should I use?” There is an easy answer for this: whatever kind is your favorite! If you are a novice in the mushroom world, you can purchase the regular, common, white, button mushrooms that you can find in the…
I’m always looking for tasty new ways to prepare side dishes and vegetables. It’s about mixing different cooking techniques and different supporting flavors to get new subtle variation out of old familiar favorites. For too long I overlooked the humble mushroom as a great candidate. There seems to be about a billion different kinds of…
Portobello mushrooms are a fantastic ingredient for paleo dishes, because they’re rich in protein and flavor, and they’re versatile enough that you can use them in dozens of different ways, from taco shells to pizza crusts to hamburger buns to steak crusts. Yes! So give some of these recipes a try, and I guarantee you’ll…
What do you do when you have a bunch of mushrooms on your hands? Why, stuff them, of course! Mushrooms don’t have to be a side character in all of your cooking. Why not give them a starring role and see just how well they can shine? With all of the nutrients they pack, it…