These paleo friendly Greek lamb meatballs are made entirely from scratch with ground lamb and a delicious combination of flavorful herbs and spices.
This recipe has everything you could ask for — protein packed meatballs, a tasty mix of fresh veggies, and a paleo teriyaki sauce that’s one for the books.
These meatballs are made entirely from scratch with a delectable mix of ground beef, herbs, and spices and then slow cooked in a homemade sauce.
Meatballs made with ground chicken and a few other choice ingredients, slathered in a killer buffalo sauce that goes well with other proteins too.
This deliciously spicy Mexican meatball soup recipe features homemade meatballs cooked in a yummy soup base that’s full of herbs, spices, and vegetables.
These addictive meatballs are made with lean ground beef featuring a hint of garlic and ginger flavor combined with a tasty homemade sweet and sour sauce.
This meatball sub recipe swaps out the sandwich bread in favor of sweet potatoes stuffed with homemade meatballs and a secret sauce to top it off.
Homemade meatballs are baked surrounded by a delectable combination of cherry tomatoes, chopped onion, and garlic that’s been drizzled with olive oil.
When most people think of meatballs, they think Italian: tomato sauce, oregano, basil, garlic – and maybe a heaping plate of pasta. And don’t get me wrong – there’s a time and a place for a bowl of Italian meatballs (minus the heaping plate of pasta, of course!). But nearly every culture has some form…