The longer that the steak is allowed to soak up the marinade, the better. I recommend at least three hours. Better still, let it marinate overnight for a steak that is bursting with flavor. Serve it alongside some grilled vegetables and possibly some sliced avocado for a delicious steak fajita (minus the tortilla). You don’t…
Marinating your steak before cooking it is a sure way to get the most flavor from it, and have it come out as tender as can be. The trick is using a steak marinade that only includes Paleo friendly ingredients and does away with anything containing gluten or refined sugar.
The right chicken marinade can mean the difference between a chicken dish you can’t wait to eat, and one that you’d rather take a pass on. It may take a little more time and effort, but it’s worth it when you bite into the chicken and can taste the difference.