I’m a huge fan of lemon, and since I’m lucky enough to live somewhere I can get local lemons when they’re in season at my farmers market, lemons find their way into my daily life everywhere from my morning lemon water to my desserts and chicken dishes. Try some of these paleo lemon-lovers recipes, both…
Did you ever have a lemonade stand as a kid? There are so many ways to make paleo-friendly lemonade, and most of them are so easy that the kids would love to help you out in the kitchen. So choose a few of these recipes to put on your list for the summer—the flavor combinations…
I used to pull up to the local donut shop multiple times a week and grab a donut and a cup of coffee with cream and sugar for breakfast. I always used the mental excuse that I was running late and that one donut wouldn’t kill me and that it was better to have something…
Everyone loves lemon bars. And if you don’t, I’m pretty sure one of these recipes will convert you. These healthier, paleo-friendly lemon bars are free of grains, dairy, and refined sugars. They’re sweetened with maple syrup, dates, and honey to perfectly balance their lovely citrus zing.
So I brought these lemon curd coconut cupcakes to a birthday party at the office recently. They looked just like any other cupcakes – certainly no way to tell by looking that they were Paleo. It would all come down to the taste, but I was confident in my creation. So when a particularly anti-Paleo…
OK, so if you’re a fan of lemonade you’re probably going to love this. It’s everything you love about lemonade plus blueberries. A winner all the way! Blueberries are so much fun to use because in addition to being so small and cute they have an amazing flavor, a natural sweetness, and tons of antioxidants….
The main flavor of the pancakes comes from the bright lemon zest. Zesting two lemons might seem like a lot, but is actually just enough to let the flavor shine through. The amount of poppy seeds that go into the pancakes is up to you though. I usually put two full tablespoons of poppy seeds…
I really enjoy blueberry season at its peak. Whether you get to pick your own fresh blueberries right from the bushes, or purchase them by the boxful, the colorful little fruits are easy to incorporate into a lot of different recipes – especially desserts. But this recipe offers a very healthy option in beverage form….
In order to make the parchment paper into a packet that can steam the salmon, begin by ripping off two large pieces of paper, about 15” or 16” long. Fold them in half and crease, then open back up. Place the ingredients on one side of the crease and fold the paper over the salmon….