Looking for a fantastic recipe you can make to impress your family and friends? I have just the thing. The jalapeno pepper, a pepper favored by many, has a unique flavor, so I felt it deserved a dish that highlighted it. It’s bright and robust, with just the right amount of heat to go with your lean ground beef. In order to balance out the spice of this dish, creamy cauliflower mashed is added to the casserole together with 4 slices of cooked bacon. Paleo dishes can taste just as good, if not better, than non-paleo dishes with a little bit of creativity.
Jalapeno poppers are pretty much the perfect snack choice for anyone out there who loves spicy foods. To make it even better, wrap it in bacon. Believe me when I tell you that bacon wrapped jalapeno poppers are the best kind of poppers. These are 100% paleo approved thanks to the combination of raw cashews, lemon juice, garlic powder, and onion powder. Together, they complement the bacon and jalapeno to bring out their natural flavors. This is one of those dishes that I never thought to make but it’s been a staple in my household ever since.
Every shrimp-based paleo recipe I’ve tried has ended up exceeding my expectations in every way. Take this recipe for bacon wrapped jalapeno shrimp skewers for example. You get that salty, smokey flavor from the bacon with the mild sweetness from the shrimp, plus some jalapeno strips add some heat and flavor as well. This dish is a great way to get some lean protein in, along with your heart-healthy omega-3 fatty acids and other essential vitamins.