I’ve tried dozens of paleo chili recipes, trying to narrow them down in an effort to find the best of the best, but I quickly realized that it’s nearly impossible to choose because there are so many variations that can suit different occassions. Take this low carb instant pot turkey chili for example. Made with ground turkey, the chili is high in protein and low in fat, so you have more room to top it with high-fat toppings such as cheese, avocado, chili oil, and other paleo approved ingredients. The base is seasoned with cinnamon, cumin, garlic, onion, and olive oil, which is tasty on its own even without a lot of heat.
It seems like anytime somebody shares a new paleo chili recipe, it’s always ground beef that gets all the love. That’s a shame because there are some truly excellent white chicken chili recipes that are also paleo-friendly. Some smart ingredient choices keep this recipe low carb, such as using arrowroot flour (which helps to make this chili creamy and thick), full-fat coconut milk, and your own homemade chicken broth. The chili definitely has some kick as well, as you’ll also be including bell peppers, jalapenos, cumin, oregano, and chili powder. If you like your chili to be nice and spicy with slightly less fat content, this is the recipe for you.
When it comes to comfort food, it’s hard to top a good bowl of chili. That’s especially true when you slow cook it to perfection like this instant pot homestyle paleo chili. It’s loaded with everything you need to make a good base ground beef, bell peppers, onion and tomato sauce. To bring it to the next level, you have a unique blend of herbs and spices which you can adjust to taste based on your desired spice level. This is without a doubt one of the best paleo chili recipes out there because you can make it anytime. It’s so simple, the ingredients are probably already sitting in your pantry. Try it topped with slices of fresh avocado or jalapeno peppers to mix it up.