A quick internet search will reveal that many Paleo and Keto-friendly baked goods call for eggs as part of the ingredient list. So what if you choose to avoid eggs as the result of a preference, sensitivity, or allergy? Egg substitutes for baking to the rescue!
Tapioca flour is a great way to overcome the “texture challenge” of paleo baking. It helps make baked goods soft and chewy when you need them to be! Here are some ways to use it.