If you’ve been craving something new and unique for dinner lately, then I’ve got just the thing for you. This recipe will show you how to make easy ground beef stuffed peppers that look and taste impressive, so this one is definitely good for house parties too. It’s a nice and spicy paleo-friendly dinner option that makes some smart ingredient choices like using cauliflower florets to make a low carb ‘rice’ that you’ll then be mixing with a delectable mix of ground beef, veggies, herbs, beef broth, and tomato paste. You’ll then be filling your bell peppers with this mouthwatering mixture before tossing everything into the oven. This is a tried and tested dish that even non-paleo dieters will love.
When I first bought my crockpot, I was literally blown away by how much of a game changer it was. It makes it so easy to prepare several meals in advance for the week ahead, and there are SO many unbelievably good recipes you can make with it. Today I’ll be sharing one such recipe with you guys. This crockpot ground beef vegetable soup might just be one of my favorite vegetable soups to date, and to be perfectly honest with you, I’m not a huge vegetable eater. I love how it has carrots, celery, broccoli, and zucchini but it still has a savory kick to it thanks to the ground beef and the combination of herbs.
Would you believe that one of the best beef stroganoff recipes that I’ve ever tried is made with an instant pot and can be ready to go in less than 30 minutes? This instant pot paleo ground beef stroganoff recipe is fantastic for making a quick and easy ground beef dinner. Using lean ground beef provides an excellent source of protein and saturated fat, while the rest of the ingredients help keep the meal low in carbs and 100% paleo approved. What I love about this recipe is the quality of the homemade beef broth. You just can’t get the same flavor and clarity from store-bought broth, not to mention the homemade version doesn’t have any fillers or artificial flavorings.
Get ready to start planning a weekly taco night with your family after you try out the recipe I’ll be sharing today. The recipe makes the most addictive paleo ground beef tacos with homemade crunchy taco shells. The taco shells are fantastic and don’t even taste paleo, plus they’re low carb and 100% paleo approved thanks to some smart ingredient choices like almond flour, coconut flour, and psyllium husk. These ingredients keep the carbs low while providing a perfectly crunchy texture that won’t break or crumble.Of course, it wouldn’t be a taco without the filling and mine is made with ground beef, tomato paste, savory herbs and spices, and a few other goodies. When you put the two together, it’s like magic every time.
Can you think of any food that’s more comforting than a warm bowl of homemade chili? If you find yourself craving for chili during the colder months, make sure to bookmark this recipe because it’s so easy to make. Better yet, all of the ingredients are also healthy whole food options, so it’s no wonder it has become quite the favorite among weight loss dieters as well. To bring on the heat to this chili, we have a combination of bell peppers, cayenne pepper, chili powder, and ground cumin. In addition to giving the chili its heat, all of those ingredients also add a solid amount of essential nutrients, antioxidants, and even some anti-inflammatory benefits as well.
Whenever I know that I’ve got an incredibly busy week ahead of me, I always try to prepare most of my meals in advance. That also applies to snacks. For those busy weeks, healthy snacks are often a must to help me get through it. It’s times like these that I turn to great recipes like this one. I’ll show you how to make some of the best paleo ground beef jerky that you’ll ever try. Beef jerky is an amazing snack choice for paleo dieters, especially when it’s homemade. The ground beef works perfectly for making jerky, and the supporting ingredients add an immense amount of flavor as well. This could very well become your new favorite snack.
There’s nothing quite like a good stir fry. I usually rotate between steak, chicken, or ground beef paleo stir fry recipes on a regular basis. Out of those options, I definitely have to say that my favorite when I don’t have much prep time is ground beef, which is why I’ll be sharing this recipe with you today. It makes a quick and easy 5-ingredient paleo ground beef stir fry with cauliflower rice in order to keep things low carb and totally paleo. Cauliflower is an excellent substitute for paleo dieters who miss the taste and texture of rice. It’s even better when mixed with other great ingredients in this recipe like broccoli, coconut aminos (as a soy sauce replacement), garlic, olive oil, and of course, the lean ground beef.