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Paleo Garlic Naan Bread (Quick and Easy Recipe)

It was in England that I fell in love with freshly baked Naan bread or better yet: Garlic Naan. Even though I always find it odd to have a rice, potato or pasta dish accompanied by bread, I never once question the need for Naan!

Smoky Roasted Garlic Cauliflower

One solution to the cooking catastrophe that is over-boiling veggies is to roast them. I roast just about every veggie I can: asparagus, tomatoes, escarole, broccoli – and definitely cauliflower. Roasting develops flavors, whether its meat or veggies (or both!) that you’re cooking. When you add strong flavors, like we do in this smoky roasted…

30 Paleo Recipes for Garlic Lovers

Garlic is an amazing ingredient not just for its flavor, but for its anti-microbial, anti-biotic, anti-inflammatory properties. If you’d like to work more garlic into your diet, try some of these delicious paleo-friendly recipes in which garlic is the star ingredient.

Sautéed Garlic Kale

Kale is probably one of the top single most healthful foods on earth, maybe in the universe. That’s how healthy it is. And right now, it’s more hip than a hipster on a fixie. But just because it is super popular right now doesn’t mean you shouldn’t jump on that bandwagon. And this recipe, Sautéed…

Garlic Sweet Potato Fries

Hot and crispy on the outside, warm and soft on the inside – who doesn’t love the perfect French fry? But these garlic sweet potato fries knock regular fries right out of the competition. They have the perfect combination of sweet, salty and savory and will be a favorite for kids and adults. Sweet potatoes…

Roasted Mushrooms with Shaved Garlic

I’m always looking for tasty new ways to prepare side dishes and vegetables. It’s about mixing different cooking techniques and different supporting flavors to get new subtle variation out of old familiar favorites. For too long I overlooked the humble mushroom as a great candidate. There seems to be about a billion different kinds of…

The Best Garlic Roasted Brussels Sprouts

I was soooooooo wrong. If you’re not already on the Brussels Sprouts bandwagon, jump aboard, my friend. They are so simple to make – and it’s so simple to make them taste good – that I don’t know why everyone isn’t eating them all the time. I suspect that the traditional hatred of Brussels sprouts…

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