I’m a big fan of roasting veggies, especially in the fall. The combination of heat and proper surface area on the pan can turn any vegetable into a savory side dish in no time. At a high heat, the sugars in the vegetable caramelize. When spread out over the pan in an even layer, the…
Despite only needing three ingredients and being oh so easy to prepare, these garlic roasted sweet potatoes are definitely big on delicious garlicky flavor.
These paleo garlic knots are made with a dough that uses great gluten-free ingredients and comes topped with fresh garlic, parsley, and olive oil.
This recipe is just one of many ways that you can enjoy your own homemade gluten-free garlic bread using all natural healthy ingredients.
This recipe combines salmon with asparagus with a drizzle of lemon juice and zest, olive oil, and garlic. Fresh, simple and easy–and 100% paleo of course.
Garlic olive oil. Sounds simple enough because it is. Sometimes the best recipes are the shortest and easiest ones to prepare.
The Perfect Paleo Spread I honestly can’t tell you how pleased I was with myself after making this. Garlic is so versatile and I use it a lot in my cooking, but I hate peeling it and chopping it sometimes because the smell sticks to my fingers. With this spread, I get a lot of garlic…
These shrimps are cooked in a savory mixture of olive oil, ghee, garlic, lemon juice, and lemon zest that leaves them absolutely bursting with flavor.
Aioli is a perfect complement to fresh shrimp that’s been tossed in a savory mixture of paprika and cayenne pepper. Simple, tasty and takes no time to cook.