These paleo garlic knots are made with a dough that uses great gluten-free ingredients and comes topped with fresh garlic, parsley, and olive oil.
This recipe is just one of many ways that you can enjoy your own homemade gluten-free garlic bread using all natural healthy ingredients.
This recipe combines salmon with asparagus with a drizzle of lemon juice and zest, olive oil, and garlic. Fresh, simple and easy–and 100% paleo of course.
Garlic olive oil. Sounds simple enough because it is. Sometimes the best recipes are the shortest and easiest ones to prepare.
The Perfect Paleo Spread I honestly can’t tell you how pleased I was with myself after making this. Garlic is so versatile and I use it a lot in my cooking, but I hate peeling it and chopping it sometimes because the smell sticks to my fingers. With this spread, I get a lot of garlic…
These shrimps are cooked in a savory mixture of olive oil, ghee, garlic, lemon juice, and lemon zest that leaves them absolutely bursting with flavor.
Aioli is a perfect complement to fresh shrimp that’s been tossed in a savory mixture of paprika and cayenne pepper. Simple, tasty and takes no time to cook.
These roasted carrots are incredibly simple yet feature a honey and orange paleo-friendly glaze that’s a perfect blend of sweet and tart.
If you’re on the fence about brussels sprouts, then give this recipe a try — it truly does make the best pan-fried Brussels sprouts ever.