Easy Homemade Paleo Beef Enchiladas (Spicy, But Not Too Spicy)
These spicy enchiladas use lean ground beef and chorizo along with plenty of savory herbs, spices, and veggies to give it an all natural spicy kick.
These spicy enchiladas use lean ground beef and chorizo along with plenty of savory herbs, spices, and veggies to give it an all natural spicy kick.
You’ll love the authentic flavor in these Paleo chicken enchilada recipes. They’re bursting with real Mexican-inspired ingredients, spices and seasonings so you’ll get all the taste with none of the guilt.
Start the recipe by making the simple enchilada sauce. The sauce is easily adaptable to your personal liking by adjusting the spices that are mixed in. I like to add actual onion and garlic rather than onion powder or garlic powder, but the extra step is up to you. The sauce needs to simmer for…
Many Mexican dishes can be made Paleo friendly with just a few changes. The biggest offenders are flour or corn tortillas, and refried beans. You may find many gluten-free Mexican recipes that aren’t Paleo because they sub in corn tortillas for flour tortillas. While this may fix the gluten problem, on Paleo corn isn’t allowed…