Ah, eggs. Eggs are a paleo favorite food because they’re rich in protein, they go well with bacon, and they’re an easy savory breakfast for paleo eaters. You can make eggs about a million different ways, and I’ll show you a handful of those different ways in this list of paleo egg recipes. They range…
I love bacon. So, how do we make quiche, a brunch staple for decades, into a Paleo-friendly dish? Well, first instead of a crust made out of wheat flour, we make our crust out of sweet potatoes. Aside from being just plain old Paleo-friendly, this substitution adds vitamins and minerals to the crust that you’d…
This recipe would be great for a brunch with friends, although where I live avocados can get a bit pricey and it can be hard to find perfectly ripe ones sometimes, so I usually keep this recipe as something I make for myself during the weekdays. Yup, even though it requires baking time, this is…
My Dad is a meat-and-potatoes kind of guy. He’s gotten better over the years – my mom is a much more adventurous eater – but there are still some things he just doesn’t do. He likes his standard meals and he doesn’t like surprises. When I first started making Paleo meals and tried explaining it…
Empanadas are fun to make. You can play around with the ingredients in hundreds of different ways and there’s really no official way to make them. It’s one of those dishes where you can just play jazz in the kitchen and see what you come up with. You can make them with chicken, beef, pork…
Here’s a refreshing salad that has a lot going on. If you’re getting bored with regular salads, give this one a try to help hit the reset button and get you excited to eat salad again. One of the delicious features of this salad is the poached egg that rests on top. Poaching the egg…
As a recipe, deviled eggs are extremely versatile. They can be dressed up or dressed down for all types of occasions. I have made classic deviled eggs with small variations many a time, but this new smoky version blew me away. In case you have not made them before, the classic version of the filling…
I have been craving quiche lately for some strange reason, so I went searching for a good recipe out there on the big ol’ internet. The problem I encountered is that there are not a ton of options out there for a Paleo-friendly version of quiche. A lot of people made crust-less quiche, which I…
What I love about frittatas is that you can enjoy them for any meal, and they are great the next day as well. Today’s dinner leftovers become a quick breakfast for tomorrow. I chose to incorporate spinach as my “lettuce” since iceberg lettuce obviously would not taste good baked in eggs. You could alternatively use…