This cinnamon bread is made with a combination of all-natural whole food ingredients, with just the right amount of cinnamon to make each bite taste delightful.
There’s plenty of broccoli florets stashed underneath this thick and creamy casserole topping of mushrooms, garlic, egg, mayo, mustard, and arrowroot flour.
All of the ingredients have been carefully selected to make sure this buffalo chicken dip is not only very tasty, but also incredibly good for you as well.
This paleo green bean casserole has a healthy mix of tasty veggies including the green beans, garlic, mushrooms, and a topping made with sliced onions.
This recipe combines salmon with asparagus with a drizzle of lemon juice and zest, olive oil, and garlic. Fresh, simple and easy–and 100% paleo of course.
This super easy to make four ingredient chocolate mousse recipe is so deliciously sweet and creamy, you won’t be able to get enough of it.
This tuna casserole recipe will keep in the refrigerator for at least 3 – 5 days. Be sure you cook enough casserole to last for a few days to avoid spoilage.
Poppy seeds are a power-house little seed full of vitamins and minerals, so don’t miss a chance to make something with them. Especially because they love to be added to breads, muffins, cakes, and other treats—but they’re great in dressings and sauces, too! Try out some of these paleo poppy seed recipes.
This paleo-friendly meal includes oven baked chicken breast and asparagus coated with a sweet and flavorful homemade marinade glaze.