Ground beef is one food that you’ll want to make sure you have on hand. Always opt for grass-fed organic beef to insure the best quality. This means they won’t have been pumped full of antibiotics and hormones, and will have been fed grass instead of corn. Grass is the natural feed for cattle, so…
The most buttery, satisfying shrimp zucchini pasta recipe that can be made in under 25 minutes. A quick and easy low carb meal.
This garlic shrimp recipe is absolutely to-die-for! Perfectly cooked, tender shrimp with an addictive butter garlic sauce. So, so good.
This easy coconut shrimp is super tender with the perfect coconut crunch (without being too coconut-y). Such a simple recipe and so quick to make! Here’s how.
Pulled pork doesn’t need sugar to taste great. I wasn’t really a pulled pork fan until I met my barbeque-crazy boyfriend, and surely enough he has converted me. But I wanted to be able to make a version of pulled pork that wasn’t laden with a lot of sugar and the (always sugary) barbeque sauce….
Aside from loving the spice rub in this recipe, I believe my favorite part is actually the mango salsa. Every once in awhile I’ll pick up a couple of mangos from the grocery store and always enjoy the sweet treat. For this recipe I simply toss the mango with some cherry tomatoes, cilantro, red wine…
The first step in preparing the peppers is to partially cook the peppers by boiling them for 5 minutes. Cut off the tops first (no one wants that part) and take out the seeds, then place in boiling water. After 5 minutes drain the peppers by placing them on a paper towel upside-down. Zucchini adds…
It’s Wednesday night. You don’t have a dinner idea. What can you do? Pork chops to the rescue! There may be nothing more classic than pork chops served with applesauce, but you can still get the same effect by cooking up apples along with your pork chops. When you add bacon into the mix you…
The first step is of course roasting the squash in the oven. I have seen some other ways of cooking the squash online, including just microwaving it for a long period of time. I personally like the squash drizzled with olive oil and roasted. After the squash has been roasting for about half an hour,…