Ravioli is probably my favorite pasta dish, and I bet you love it, too. After all, who wouldn’t love pasta filled with yummy things and topped with more yummy things? No one, that’s who. So if you’re missing ravioli, try out some of these paleo ravioli recipes that are healthy, delicious, and fun.
This delicious cauliflower bake uses arrowroot flour, almond milk and paleo approved mayonnaise along with garlic for even more great taste.
Spiralized zucchini noodles and juicy shrimp are tossed in a homemade fajita style seasoning featuring a delightful mixture of spicy hot ingredients.
Dark meat chicken thighs, crisp sweet potatoes, and fresh broccoli florets — all coated in an unbelievably sweet, spicy, and tangy marinade.
These shrimps are cooked in a savory mixture of olive oil, ghee, garlic, lemon juice, and lemon zest that leaves them absolutely bursting with flavor.
This chicken cacciatore is 100% paleo-approved and is enhanced by the addition of pancetta and anchovy fillets along with the dark meat chicken thighs.
It sometimes seem that in the paleo world, bacon gets all the love. But what about its cousin, ham? Plain and simple ham is a great addition to soups and egg muffins, not to mention it’s delicious on its own with a homemade glaze. Try these paleo ham recipes!
Trout doesn’t often get as much love as its ocean-dwelling distant cousin, salmon. But trout can be made delicious and paleo-style with ingredients like fresh herbs and spices, coconut milk, and more. Try some of these paleo trout recipes and let your trout feel the love.
Using mouthwatering slices of juicy steak cooked with garlic and ginger, this meal is then served with a homemade sauce that’s bursting with flavor.