Casseroles are wonderfully versatile dishes. You can make them up for breakfast, lunch, or dinner, and while they can be specialized for particular meals, they’re typically nutritious enough that any recipe can really be eaten any time of day. Paleo casseroles are easy, because they get their flavors and richness from plenty of meat and…
Make your own bouquet garni with this recipe, adding it in with the veal shanks cooked in a simmering sauce full of healthy, flavorful ingredients.
This meat and veggie pie uses sweet potato for a pie crust while being absolutely loaded with healthy veggies and chicken in a creamy mushroom sauce.
This recipe features a delicious steak seasoned to perfection combined with the perfect homemade salsa of cucumbers, chopped dill, and vinegar.
Kung pao chicken is an extremely versatile dish and can be cooked using a variety of ingredients. It can be made paleo with a few simple tweaks.
This overnight tomato sauce has all the classic ingredients you’d expect to find in a tomato sauce with no artificial additives.
This recipe swaps out the spaghetti noodles for spiralized sweet potatoes, which make a perfect alternative to make this classic dish paleo-approved.
This pizza crust is both gluten-free and paleo-friendly with a topping that uses grilled chicken, roasted bell peppers, and a paleo approved marinara sauce.
Tilapia is a nutritious and versatile fish that goes well with ceviches, fish bakes and other serving styles. It loves being paired with fruits and herbs alike, and is mild enough in flavor and texture that you really can be creative. Give some of these recipes a try!