The ingredients in these decadent fudgy paleo brownies make sure that they are totally gluten and dairy free. It’s almost too good to be true, really.
This recipe makes a 100% paleo-friendly chocolate ganache fruit dip in 10 minutes with the use of fresh dates and high quality cacao powder.
This orange granita uses honey in place of sugar to add a deliciously sweet taste infused with citrus and mint flavoring from orange peels and mint sprigs.
Marzipan is a popular treat around the holidays, and it’s essentially sweetened almond paste. It’s easy to make paleo-friendly marzipan with blanched almond meal, almond extract, and paleo-friendly sweeteners. These recipes use paleo marzipan in cookies, brownies, and more!
Lemon curd always seems like magic to me—blend together eggs, lemon juice, and a sweetener and end up with a silky, thick, opaque delight that’s something like pudding but with bright and juicy lemon flavors. These paleo lemon curd recipes are the best of lemon curd, paleo-style, with cookies, cakes, simple curd recipes, and more.
Cake pops are trendy these days, and for good reason. Who doesn’t love a ball of cake on a stick, dipped in chocolate or frosting and decorated? Absolutely no one, that’s who. So check out these paleo cake pop recipes with grain-free, refined-sugar-free ingredient lists and fabulous flavors.
I’ve never been a pie fan, but I do love tarts. There’s something lovely about taking a would-be pie and turning it into an elegant little tart with a creamy, fruity, chocolaty, or all-of-the-above filling. Made paleo-style these paleo tart recipes are healthy and delicious without grains, dairy, or sugar.
Making cookies in a skillet is one way to ensure fudgy, gooey, and delicious cookies. You can make them paleo style with chocolate chips, blueberries, nuts, and more! I’ve thrown in a few skillet brownie and blondie recipes, too, because with skillet cookies being so gooey like brownies, they’re really similar!
These shortcakes have got everything you would want out of a good paleo dessert–homemade shortcake, coconut cream topping, and a sweet strawberry sauce.