My slow cooker is getting more and more use as my days get busier and I don’t have time to cook dinner late at night. Placing the roast in a slow cooker allows the meat to get juicy and tender. I would highly recommend searing the roast first in order to develop more flavors in…
One day, I hope to have a smoker to cook meats such as brisket. But right now I don’t even have a balcony, so…slow cooker it is. I do love the smell of it cooking in the kitchen throughout the day. And the recipe itself is simple, one of the best for any cooking-challenged people…
First, you core the cabbage. This is probably the most difficult part of the process but here’s a tip: hold the cabbage firmly in both hands and position it so the core is at the exact bottom of the head of cabbage. Now, slam it on the counter or chopping block. This will loosen the…
Pulled pork doesn’t need sugar to taste great. I wasn’t really a pulled pork fan until I met my barbeque-crazy boyfriend, and surely enough he has converted me. But I wanted to be able to make a version of pulled pork that wasn’t laden with a lot of sugar and the (always sugary) barbeque sauce….
You’ll be surprised how quick and easy this recipe is considering how tasty it turns out! With key ingredients like fresh ginger and coconut aminos, you’ll be getting your Asian fix without all the unnecessary ingredients typically used in many traditional Asian recipes. (You may also like: Cilantro Cauliflower Rice Chicken Bowl)
When I first bought my crockpot, I was literally blown away by how much of a game changer it was. It makes it so easy to prepare several meals in advance for the week ahead, and there are SO many unbelievably good recipes you can make with it. Today I’ll be sharing one such recipe with you guys. This crockpot ground beef vegetable soup might just be one of my favorite vegetable soups to date, and to be perfectly honest with you, I’m not a huge vegetable eater. I love how it has carrots, celery, broccoli, and zucchini but it still has a savory kick to it thanks to the ground beef and the combination of herbs.
If you’re a fan of cream of chicken soup, you’re going to absolutely love the recipe that I’ll be sharing today. It makes a homemade crockpot cream of chicken soup that’s 100% paleo approved. No can opener needed! I used to always buy canned cream of chicken soup, but quite often it would be full of unhealthy additives and processed ingredients. Making it from scratch avoids that issue, as you’re able to make sure that the soup is made with nothing but nourishing, whole food ingredients. If you’re wondering if this has been tested on the kids, the answer is yes, they love it, too!
One of the best investments that I’ve ever made is without a doubt my crockpot. It makes it such a breeze to prepare my meals for the entire week ahead of time. With that in mind, for the last few weeks I keep coming back to this great recipe for making an easy 5-ingredient crockpot paleo chicken soup. Since the recipe calls for such a small number of ingredients, it’s important to make each one of them count, and I can happily report that’s definitely the case here. Onion, celery, carrots, and parsley all go together beautifully with the chicken breasts to make one of the most satisfying bowls of paleo chicken soup that you’ll ever try. When you’re craving for something simple that does the job, this is an excellent option.
Making chili in a slow cooker is one of the easiest ways to prepare a nice and hearty family dinner. For this paleo slow cooker sweet potato chili, you’ll want those extra few hours to make sure all of your ingredients are well-incorporated and tender. This dish is pretty satiating thanks to the generous protein and fat content. However, you still get your dose of fiber-rich carbs thanks to the sweet potatoes. There’s a bit of heat to this recipe, but even then, don’t be surprised if this sweet potato chili becomes a household staple.