I am new to homemade kimchi, but found it relatively easy to do without much fuss, thanks to guidelines from The Kitchn. Cabbage, daikon radish, and scallions are coated with paste made of garlic, ginger, honey, and red pepper flakes. Now let’s walk through the process of making cabbage kimchi. Cut up a large head…
Fresh pesto has an amazing ability to liven a dish. You can enjoy it with zucchini pasta, over grilled fish, stuffed into chicken, or incorporated into meatballs. Or it can be eaten straight with a spoon. Pesto adds a ton of healthy flavor and at the same time only takes about two minutes to mix…
There are usually two kids of salsa on the table, a red tomato salsa, and salsa verde – the green salsa. Salsa verde is most often milder than regular salsa. I am used to making fresh red salsa at home, but for some reason I have not tried salsa verde very often. It’s actually incredibly…
It’s actually very easy to make your own mustard at home. In this post we go over two different methods to prepare it. One way is to combine mustard seeds with a liquid to make basic whole grain mustard. The second way is to mix mustard powder with liquid. Both are incredibly simple, and can…
Whipped coconut cream is definitely not a new concept that I have created out of thin air. I have seen it popping up all over the place and wanted to provide a guideline here for how to make it. The ingredients are extremely important in this recipe. A can of full-fat coconut milk is the…
Soft apple varieties work the best when making apple butter. They cook down faster and, in my opinion, give the apple butter a better taste. You can choose from a wide selection, including Braeburn, Cortland, Fuji, Ida Red, or McIntosh. For this recipe I used McIntosh apples. The recipe is incredibly easy; all you have…
This page will keep you loaded with Paleo-friendly salsa recipes that you can mix up whenever you need a tasty snack, whether between meals or as a starter to larger meal. Most salsa come pre-loaded with a host of good things like lycopene from the tomatoes, and antioxidants from fruits and vegetables. This makes them…
Is there anything boys like more than barbecue? I think that one of my boyfriend’s life goals might just be to eat barbecue in every state. He seems to eat a lot of barbecue on road trips. We could be driving to the beach, where there’s that one place by the gas station after such-and-such…
Mayonnaise might seem like it’s Paleo at first glance, after all it’s mostly eggs and oil blended together. But understanding what it means to eat Paleo means getting down to each ingredient and sizing it up for purity. The quality of the mayo is what is most important here, and that involves using oils that…