Apple butter is a luscious, thick, and rich fall treat that’s perfect in and on everything from paleo bread to cakes, cookies, and even ribs or chicken. Try out these paleo apple butter recipes that are refined sugar-free, grain-free, and good for your body.
I haven’t bought jam in years because it’s so easy to make at home. Try any of these paleo jam recipes, including chia jams, and be amazed at your homemade goodness skills!
I once asked my grandmother why she made her own salad dressing when it was so much easier to simply grab a bottle off the shelf at the store. Her response probably should have been obvious to me: “my way is cheaper and it tastes better,” she informed me. At the time, that was good…
Sriracha is a heat only some can handle, but for those who enjoy it, there are so many ways to use this sauce. The following recipes combine sriracha with ingredients like chicken, honey, cinnamon, and cashews to make creamy dips and sauces, spicy drizzles, marinades, and more. If you’re a sriracha fan, you’re going to…
The only problem is that flavoring the broth can take a long time. Hours of boiling to make stock or you can buy those little instant bouillon cubes. I don’t usually have the time to make stock, and I don’t want to use the store-bought ones, so this recipe for homemade instant bouillon cubes has…
Honey mustard is so easy to love. It’s a bit spicy and a bit sweet. It can be a dressing or a dip or a sauce. It can be creamy or light. It goes with almost anything, from fruit to vegetables to meat. I’ve found a handful of paleo-friendly or paleo-adaptable honey mustard recipes to…
Nut butter is a major staple in my home. We use it as a spread, a way to richen curries and other meals, an ingredient in salad dressings and sauces, and a smoothie booster. You can use any nuts or seeds you like for nut butters, and they can be flavored in a million ways….
My friend Andrea has a long and sordid past with Nutella. At 16 on a class trip to Germany, she and I lived on Nutella and pretzels for about five days, having early on in the trip blown our money on traditional Dutch clogs and giant Nutcracker soldiers. Years later, Andrea completed her first Ironwoman…
Let’s look at one of the leading brands of store bought tartar sauce and see what’s in it: ● Soybean Oil ● Vinegar ● Chopped Pickles ● Egg Yolks ● Salt ● Sugar ● Artificial Flavor ● Natural Flavor ● “Spice” That’s a pretty big no-go for Paleo eaters. Soybean oil is just not good…